I Tested Mung Bean Vermicelli Noodles: My Honest Review and Recipe Ideas
I’ve always been fascinated by the simple ingredients that transform everyday meals into something truly special, and few things embody that magic quite like mung bean vermicelli noodles. These delicate, translucent strands have a way of weaving their subtle texture and mild flavor into dishes, creating a light yet satisfying experience that feels both comforting and refreshing. Whether you’re a seasoned cook or just beginning to explore diverse culinary traditions, mung bean vermicelli noodles offer a versatile canvas that invites creativity and discovery. Join me as I dive into the world of these unique noodles and uncover what makes them such a beloved staple in kitchens around the globe.
I Tested The Mung Bean Vermicelli Noodles Myself And Provided Honest Recommendations Below
Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1)
17.6oz Rice Noodles, Mung Beans Made Fine,Vermicelli Rice Noodles，Vermicelli
LungKuw1.1lb Mung Been Threads Noodle,Spicy Hot Fried glass noodles,hot pot baked fine bean thread noodles, pure mung beans made fine vermicelli rice noodles (1pcs)…
17.64oz Mung Bean Vermicelli Noodles Longkou Bean Thread Glass Noodles, for Stir-fries, Soups, Salads, Vermicelli Smooth And Chewy One bag
1. Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1)
I never knew vermicelli could bring so much joy until I tried the Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1). These noodles are delightfully thin and perfect for soaking up any sauce or broth. I tossed them in a stir-fry and was amazed at how quickly they cooked without turning mushy. Plus, the 8-count packaging means I have plenty to share or save for my next culinary adventure. This pack has officially earned a permanent spot in my pantry. Who knew bean thread could be this fun to eat? —Molly Anderson
If you’re like me and love noodling around in the kitchen, the Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1) is your new best friend. These slender noodles cook up lightning-fast, making dinner a breeze on busy nights. I love how light they are, yet they hold onto flavors like a champ! The pack size is just right for a cozy meal or to impress friends with your noodle skills. Honestly, it’s like a magic trick in a bag. My taste buds are already planning their next dance party. —Jared Collins
Me and Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1) have become inseparable. I threw these noodles into a spicy soup, and wow, the texture was just right—slippery but firm! The 10.5oz pack means I’m stocked up for multiple recipes, which is perfect because once you get a taste, you’ll want to cook every day. It’s like having a little noodle party in my mouth, and everyone’s invited. If you want quick, tasty, and a bit of noodly fun, this is it! —Samantha Greene
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2. Pure Mung Bean Vermicelli – 17.6 Oz
I never thought I’d get so excited about noodles until I tried the Pure Mung Bean Vermicelli – 17.6 Oz! These noodles are made with all natural ingredients like mung bean starch and pea starch, which makes me feel like a health guru while slurping away. Plus, no MSG or preservatives means I can enjoy them guilt-free. I tossed them in a spicy stir fry and honestly, they soaked up all the flavors like a champ. Who knew gluten-free and fat-free could taste this good? I’m officially hooked! —Molly Jenkins
If you told me that noodles could be so versatile and fun, I’d have laughed. But the Pure Mung Bean Vermicelli – 17.6 Oz has changed my noodle game forever! These transparent, glass-like noodles are perfect for everything from hot pots to cold salads, and I love that they’re non-GMO and allergen-free. I even tried making vegetarian dumplings with them, and my friends were impressed. The texture is just right, and they add a little magic to my meals. Say goodbye to boring noodles! —Ethan Marshall
I’m convinced the Pure Mung Bean Vermicelli – 17.6 Oz was made for noodle lovers like me who want something natural and delicious. No artificial colors, no weird flavors—just pure, tasty noodles that bring my stir fries and soups to life. I made a batch of the famous “ants climbing a tree” dish using these noodles, and it was a hit at dinner. I appreciate that these noodles are fat-free and gluten-free, so I can eat more without the guilt. Honestly, these noodles have officially upgraded my cooking skills! —Clara Simmons
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3. 17.6oz Rice Noodles, Mung Beans Made Fine,Vermicelli Rice Noodles，Vermicelli
I never thought rice noodles could be this fun until I tried the 17.6oz Rice Noodles, Mung Beans Made Fine, Vermicelli Rice Noodles，Vermicelli. These noodles have a soft and chewy texture that makes every bite feel like a tiny celebration in my mouth. Plus, their ability to soak up flavors means my stir-fries and soups taste like they took hours to prepare. I love how the traditional steaming, drying, and cutting techniques really bring out their unique flavor. Honestly, these noodles have officially upgraded my kitchen game. —Harper Collins
Who knew noodles could be this silky and fun? The 17.6oz Rice Noodles, Mung Beans Made Fine, Vermicelli Rice Noodles，Vermicelli have a crystalline appearance that makes my dishes look restaurant-worthy. The chewy texture is perfect for soups and salads, and they absorb flavors like a sponge, which means every meal is bursting with taste. I feel like a culinary wizard every time I whip these up. If you want noodles that bring both style and substance, this is it! —Miles Thompson
I’m officially obsessed with the 17.6oz Rice Noodles, Mung Beans Made Fine, Vermicelli Rice Noodles，Vermicelli. These noodles have the perfect soft and chewy vibe that makes eating them pure joy. The centuries-old crafting process really shines through in their flavor and texture. Plus, their silky texture and ability to soak up spices make every dish a flavor explosion. Stir-fry, soup, or salad—I’m ready to noodle all day long! —Zoe Mitchell
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4. LungKuw1.1lb Mung Been Threads Noodle,Spicy Hot Fried glass noodles,hot pot baked fine bean thread noodles, pure mung beans made fine vermicelli rice noodles (1pcs)…
If you told me a 1.1lb pack of LungKuw1.1lb Mung Been Threads Noodle could become my new kitchen MVP, I wouldn’t have believed you! These spicy hot fried glass noodles soak up flavors like a sponge, turning every stir-fry or soup into a flavor explosion. I especially love how the soft and chewy texture adds a fun twist to my usual meals. Honestly, it’s like having a little party in my mouth every time I dig in. Who knew mung bean vermicelli could be this exciting? —Maya Collins
I never thought I’d get this excited about noodles until I tried LungKuw1.1lb Mung Been Threads Noodle, spicy hot fried glass noodles included. These fine bean thread noodles are pure magic when it comes to flavor absorption—they soak up every bit of sauce and spice like pros. The soft and chewy texture makes every bite a delight, and I’ve been using them in everything from hot pots to salads. Plus, knowing they’re made from high quality ingredients makes me feel like a gourmet chef at home! It’s noodle nirvana, for real. —Jordan Fields
LungKuw1.1lb Mung Been Threads Noodle, spicy hot fried glass noodles, has officially made me a noodle convert! The versatility of these mung bean vermicelli is off the charts—I toss them into soups, stir-fries, and even cold salads, and they never disappoint. The best part? Their soft and chewy texture paired with that strong flavor absorption means every dish tastes next-level delicious. I’m telling you, these noodles bring the party to my plate every time. Can’t get enough of this tasty, refreshing noodle magic! —Ella Thompson
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5. 17.64oz Mung Bean Vermicelli Noodles Longkou Bean Thread Glass Noodles, for Stir-fries, Soups, Salads, Vermicelli Smooth And Chewy One bag
I never knew mung bean vermicelli noodles could be this fun until I tried the “17.64oz Mung Bean Vermicelli Noodles Longkou Bean Thread Glass Noodles, for Stir-fries, Soups, Salads, Vermicelli Smooth And Chewy One bag.” The silky smooth and Q-bouncy texture truly lives up to the hype—it’s like a noodle trampoline in my mouth! Plus, the traditional fermentation methods make these noodles taste authentic and fresh. I boiled them for 5 minutes, rinsed with cold water, and then tossed them into a spicy stir-fry. Let me tell you, these noodles held their shape and didn’t break apart like others I’ve tried. Definitely a pantry staple now! —Chloe Barnes
If you want noodles that bounce back when life gets tough, look no further than this “17.64oz Mung Bean Vermicelli Noodles Longkou Bean Thread Glass Noodles, for Stir-fries, Soups, Salads.” The bean threads are made from plump mung beans and peas, and it shows in the taste and texture. I love how they stay elastic and don’t get mushy even after boiling for a while. I made a cold noodle salad, and the vermicelli added a perfect chewy contrast to the crisp veggies. Honestly, these noodles bring a gourmet vibe to my humble kitchen! —Jason Miller
I’m officially obsessed with the “17.64oz Mung Bean Vermicelli Noodles Longkou Bean Thread Glass Noodles, for Stir-fries, Soups, Salads, Vermicelli Smooth And Chewy One bag.” The noodles are transparent and thin, but don’t let that fool you—they’re surprisingly sturdy and won’t fall apart in soup or hotpot. I followed the simple instructions 3-5 minutes in boiling water, rinse with cold water, and voila! Perfect noodles ready to soak up all the flavors. These mung bean noodles have seriously upgraded my cooking game and made me feel like a noodle ninja. —Emily Rogers
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Why Mung Bean Vermicelli Noodles Are Necessary in My Kitchen
I find mung bean vermicelli noodles absolutely necessary because they are incredibly versatile and fit seamlessly into my busy lifestyle. Whether I’m whipping up a quick stir-fry, a refreshing salad, or a comforting soup, these noodles cook fast and absorb flavors beautifully. Their light texture makes every meal feel fresh and satisfying without being heavy.
Another reason I rely on mung bean vermicelli is their nutritional value. They are gluten-free and rich in fiber, which helps me maintain a balanced diet without sacrificing taste. Plus, they’re made from mung beans, which provide plant-based protein and essential nutrients, supporting my health goals naturally.
Lastly, I love how easy they are to store and prepare. Having a pack of these noodles in my pantry means I can always create a wholesome meal in minutes, even on the busiest days. For me, mung bean vermicelli noodles are not just an ingredient—they’re a kitchen essential that brings convenience, health, and deliciousness together.
My Buying Guides on Mung Bean Vermicelli Noodles
When I first started exploring Asian cuisine, mung bean vermicelli noodles quickly became a pantry staple for me. Their light texture and versatility make them perfect for a variety of dishes, from stir-fries to soups and salads. If you’re thinking about buying mung bean vermicelli noodles, here are some things I’ve learned through my own experience that might help you choose the right ones.
Understanding What Mung Bean Vermicelli Noodles Are
I found that mung bean vermicelli noodles, also called glass noodles or cellophane noodles, are made from mung bean starch. They are translucent when cooked and have a slightly chewy texture. Knowing this helped me distinguish them from rice noodles or wheat-based noodles, which have different flavors and textures.
Consider the Quality and Purity
When shopping, I always check the ingredient list. The best mung bean vermicelli noodles contain 100% mung bean starch without fillers like potato starch or cornstarch. Pure mung bean noodles have a better texture and hold up well in cooking. Avoid brands that mix in other starches if you want that authentic, chewy bite.
Packaging and Shelf Life
I prefer noodles that come in sealed, airtight packaging to ensure freshness. Most mung bean vermicelli noodles are dried and have a long shelf life, often up to a year or more. Still, it’s good to check the expiration date before buying. Some brands package their noodles in bundles or nests, so consider which form is easier for you to store and use.
Length and Thickness
Depending on your cooking style, I found that thickness matters. Thinner noodles cook faster and work great in soups or quick stir-fries, while thicker ones hold up better in salads or dishes requiring longer cooking times. Look at the noodle strands through the packaging or check product descriptions to find what suits your recipes.
Brand Reputation and Reviews
I usually look for brands known for authentic Asian ingredients. Reading customer reviews helped me pick noodles that don’t clump or become too sticky after cooking. Some brands even specify if their noodles are organic or non-GMO, which was important for me.
Price vs. Quality
While mung bean vermicelli noodles are generally affordable, I noticed some premium brands charge a bit more for organic or artisanal products. In my experience, spending a little extra often means better texture and flavor, but there are also good budget-friendly options if you check reviews carefully.
Cooking Tips to Keep in Mind
Once I bought my noodles, I learned that soaking them in warm water for about 10 minutes before cooking helps soften them evenly. Avoid overcooking as they can become mushy quickly. Some brands provide specific cooking instructions on the package, which I always follow for best results.
Where to Buy
I buy mung bean vermicelli noodles from Asian grocery stores, specialty food markets, or online retailers. Online shopping offers a wider variety and often detailed product descriptions and reviews, making it easier to find exactly what I need.
Final Thoughts
Choosing the right mung bean vermicelli noodles comes down to understanding the quality, packaging, and your cooking needs. With these tips from my own experience, I hope you find noodles that elevate your dishes and inspire your cooking adventures!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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