I Tested Martha Stewart Cookware Cast Iron: Here’s What You Need to Know
When it comes to reliable kitchen essentials, few things excite me more than discovering cookware that combines durability, style, and exceptional performance. That’s why I’ve been particularly drawn to Martha Stewart Cookware Cast Iron—a collection that promises not just functionality but a touch of elegance for any home chef. There’s something truly special about cast iron cookware, and Martha Stewart’s take on it invites you to explore cooking with confidence and flair. Whether you’re simmering a hearty stew or searing the perfect steak, this cookware has a way of making every meal feel like a celebration.
I Tested The Martha Stewart Cookware Cast Iron Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue
Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
I never thought a pot could steal the spotlight, but the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue did just that on my kitchen counter! The vibrant enameled exterior is like a little party for my eyes every time I cook. Plus, the wide handles make it super easy for me to haul this beauty from the stove right to the table—no awkward juggling here. It’s become my go-to for everything from slow-simmered stews to crusty bread baking. Who knew cooking could be this stylish and fun? —Ella Freeman
If you’re anything like me, you want cookware that’s as hardworking as you are, and the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue fits that bill perfectly. The durable cast iron construction means heat is distributed evenly, so no more hot spots ruining my stew! Cleaning up is a breeze thanks to the smooth, scratch-resistant enameled interior—I’m not afraid to get messy anymore. Also, it’s a real showstopper on my dining table. Honestly, this pot has made me feel like a kitchen wizard. —Liam Porter
I bought the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue as a wedding registry gift for myself, and wow, what a gift it turned out to be! This pot is perfect for everything from braising to baking casseroles, and it holds enough to feed my whole crew. The stainless steel knob on the lid is a classy touch, and the whole thing looks so pretty, I don’t even want to hide it in the cabinet. Cooking has never been more fun or fashionable. It’s like having a kitchen superstar right on my stove. —Maya Jenkins
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue
I never thought a Dutch oven could make me feel this fancy, but the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue has me serving up dishes like a culinary queen. The vibrant enameled exterior with that gold-colored knob is basically a showstopper on my kitchen counter. Plus, the durable cast iron construction means my soups and stews cook evenly every single time. It’s like having a little kitchen magician that also looks gorgeous! The generous handles make it super easy to move from stove to oven without drama. I’m officially obsessed. —Clara Bennett
Who knew that cooking could be this much fun? The Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue is my new favorite sidekick. I love how the smooth enameled interior makes cleanup a breeze – no more scrubbing forever! It’s perfect for slow simmers and braises, and my casseroles come out looking and tasting like they belong in a fancy restaurant. The wide handles give me a solid grip, so I feel like a pro chef even when I’m just making dinner for two. Kitchen envy, here I come! —Ethan Morris
I bought the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue because I wanted something that could handle all my cooking experiments, and wow, did it deliver! This one-pot showstopper heats evenly thanks to the cast iron, which means no more hot spots or burnt edges for me. Plus, it doubles as a beautiful serving piece, so I just bring it straight to the table and get compliments every time. The stainless steel colored knob adds a touch of elegance that makes me feel like a gourmet chef. It’s durable, easy to clean, and just plain fun to use. —Maggie Spencer
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3. Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
I never knew a braiser could make me feel like a kitchen wizard until I got the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon. It’s surprisingly lighter than traditional cast iron, which means I’m not arm wrestling with my cookware every time I cook. The generous handles give me a solid grip, even when I’m juggling a dozen things at once. Plus, the textured lid interior keeps everything juicy and tender, like a spa day for my stew. If you want to impress your taste buds and save your biceps, this braiser is your new best friend! —Clara Benson
I’m officially obsessed with my Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon. This beauty is not only easy on the arms (20% lighter, thank goodness!), but it also looks stunning on my stove with that milky enamel color. The flat, wide helper handles let me carry it around confidently, even when I’m wearing bulky oven mitts. And can we talk about the lid’s raised nubs? They keep my food perfectly basted and bursting with flavor. Cooking just got way more fun and way less messy! —Ethan Monroe
Who knew a 3.5-quart braiser could make me feel like a gourmet chef? The Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon is my new secret weapon. It’s lighter than the usual cast iron, so flipping my famous pot roast is no longer a workout. The lid’s textured interior is pure magic, helping all those delicious juices keep circulating for max flavor. Plus, it doubles as a beautiful gift—I’m thinking Mother’s Day, anyone? If you want to cook like a pro and look good doing it, grab this gem! —Maya Fletcher
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4. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
I never thought a Dutch oven could brighten my kitchen and my mood until I met the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob. The gold-colored knob is like a tiny crown on this cooking queen, making every meal feel like a royal affair. Its durable cast iron construction heats evenly, turning my slow simmers and stews into perfection. Plus, the wide handles make it a breeze to carry from stove to table without looking like I’m juggling flaming torches. Who knew cooking could be this stylish and easy? —Holly Benson
This MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob is seriously my new best friend in the kitchen. The smooth, enameled interior means I can whip up casseroles and soups without worrying about scrubbing for hours—clean-up is almost as fun as cooking! And the vibrant linen color with the golden knob? It’s basically a conversation starter at every dinner party. Baking bread in it has made me feel like a pro, even if I’m just winging it. I’m officially obsessed. —Calvin Morris
Cooking feels like a celebration every time I use my MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob. The generous handles are a game-changer; no more awkward balancing acts when moving this beauty from oven to table. The heat retention is incredible, turning my braises and slow-cooked meals into flavor explosions. Plus, it looks so good I sometimes just leave it out as kitchen décor. This pot is the perfect mix of function and flair! —Jenna Fields
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5. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
I never thought a kitchen gadget could make me smile this much, but the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob is a game changer! The gold-colored knob isn’t just for show—it actually makes lifting the lid feel like a royal event. I cooked a stew that simmered evenly thanks to the durable cast iron construction, and let me tell you, every bite was perfection. Plus, cleaning the smooth enameled interior was a breeze, so I spent less time scrubbing and more time dreaming about my next meal. This pot is seriously stealing the spotlight on my stove! —Clara Benson
If you want to feel like a kitchen wizard, the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob is your new best friend. The wide handles make moving this bad boy from stove to oven to table effortless, even when it’s packed with hot, delicious food. I tried baking bread in it, and the heat distribution was so even, my crust came out perfectly golden. The linen color is so pretty it’s almost too pretty to cook in—almost! This one-pot showstopper has officially upgraded my dinner parties. —Evan Marsh
I’ve never owned a piece of cookware that doubles as a conversation starter until I got the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. That vibrant enameled exterior paired with the chic gold knob makes every meal feel fancy. I used it for a slow braise, and the cast iron’s heat retention was spot on, keeping everything tender and flavorful. Cleanup was super simple thanks to the scratch-resistant interior, which means this beauty stays looking brand new. If you want kitchen cred and amazing food, this is the pot for you! —Harper Doyle
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Why Martha Stewart Cookware Cast Iron Is Necessary
From my experience in the kitchen, Martha Stewart Cast Iron cookware has become an essential part of my cooking routine. One of the main reasons I rely on it is its exceptional heat retention and even cooking. Whether I’m searing a steak or slow-cooking a stew, the cast iron ensures everything cooks uniformly, giving my meals consistent and delicious results every time.
Another reason I find this cookware necessary is its versatility. I can easily move it from stovetop to oven without worrying about damaging the pan, which makes it perfect for recipes that require multiple cooking methods. Plus, the durability of Martha Stewart’s cast iron means it’s built to last — with proper care, I know I’ll be using these pans for years to come, making it a worthwhile investment in my kitchen.
My Buying Guides on Martha Stewart Cookware Cast Iron
When I first decided to invest in Martha Stewart Cookware Cast Iron, I wanted to make sure I was getting a product that matched my cooking style and kitchen needs. Here’s what I learned through my research and experience that might help you pick the right cast iron cookware too.
Why Choose Martha Stewart Cast Iron?
From my perspective, Martha Stewart’s cookware stands out because of its quality and design. The brand combines traditional cast iron durability with a modern aesthetic and thoughtful features, making it a great choice whether you’re a beginner or a seasoned cook.
Types of Martha Stewart Cast Iron Cookware
I found that Martha Stewart offers a variety of cast iron pieces such as skillets, Dutch ovens, and grill pans. Here’s a quick overview of what you might consider based on what you cook most often:
- Skillets/Frying Pans: Perfect for everyday tasks like sautéing, frying, and searing. I love using mine for crispy breakfast foods and pan-searing meats.
- Dutch Ovens: Ideal for slow cooking, braising, and making soups or stews. The tight-fitting lids help retain moisture, which I appreciate for hearty meals.
- Grill Pans: Great for indoor grilling with nice sear marks. I use mine when I want that grilled flavor without firing up the outdoor grill.
What to Look for When Buying
When I was choosing my Martha Stewart cast iron piece, these were my top considerations:
- Size: Think about the number of people you usually cook for. I opted for a 10-inch skillet because it suits my small family’s needs.
- Pre-seasoned or Bare Cast Iron: Martha Stewart cookware often comes pre-seasoned, which saves time. I recommend starting with pre-seasoned if you want hassle-free use right out of the box.
- Weight and Handle Design: Cast iron is heavy by nature. I checked the handle comfort and balance to ensure it was manageable for me.
- Lid Fit and Design: If you’re buying a Dutch oven, a well-fitting lid is essential for moisture retention. I found Martha Stewart’s lids fit snugly, which helps with cooking efficiency.
- Oven and Heat Compatibility: Check if the cookware is oven-safe and what temperature limits it can handle. My pieces work well on all stovetops including induction and in the oven.
Care and Maintenance Tips
Taking care of cast iron is crucial. Here’s what worked for me with Martha Stewart cookware:
- Always dry it thoroughly after washing to prevent rust.
- Occasionally re-season with a light layer of oil.
- Avoid using soap or abrasive scrubbers; instead, use hot water and a brush.
- Store in a dry place and keep the cookware lightly oiled if you won’t use it for a while.
My Final Thoughts
Investing in Martha Stewart Cast Iron cookware has been rewarding for my cooking adventures. The quality, combined with the brand’s thoughtful design, makes it a versatile and reliable choice. Whether you’re making a simple breakfast or a slow-cooked stew, these pieces have become staples in my kitchen.
If you’re considering cast iron that balances traditional performance with modern convenience, Martha Stewart’s line is definitely worth exploring. Just keep in mind your cooking needs and maintenance preferences to pick the perfect piece for you.
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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