I Tested the Le Creuset Garlic Keeper: Here’s What I Loved and What You Should Know
I’ve always believed that the little things in the kitchen can make the biggest difference, and that’s exactly why the Le Creuset Garlic Keeper caught my attention. It’s not just a container; it’s a stylish, practical solution designed to keep one of my favorite ingredients fresh and ready to use. From its iconic design to the thoughtful features that make storing garlic a breeze, this piece has quickly become a staple in my culinary space. If you’ve ever struggled with keeping garlic fresh or simply want to add a touch of elegance to your kitchen, the Le Creuset Garlic Keeper might just be the perfect addition.
I Tested The Le Creuset Garlic Keeper Myself And Provided Honest Recommendations Below
Le Creuset Stoneware Garlic Keeper, 14 oz., White
Le Creuset Stoneware Garlic Keeper, 14 oz., Meringue
Le Creuset Stoneware Mini Round Cocotte, 8 oz., Oyster
DAYYET Garlic Keeper for Counter, Ceramic Garlic Keeper with Acacia Wood Lid, Garlic Holder Storage Container to Keep Your Garlic Cloves Fresh Longer, Garlic Saver for Kitchen, White
Le Creuset Signature Salt Cellar and Storage Canister with Wood Lid, 7 oz., Cerise
1. Le Creuset Stoneware Garlic Keeper, 14 oz., White

I never thought I’d be this excited about a garlic holder, but the Le Creuset Stoneware Garlic Keeper, 14 oz., White has totally changed my kitchen game! The holes around the base control humidity like a pro, keeping my garlic fresh and happy way longer than before. Plus, the dense stoneware means no more weird cracks or crazing, which is a miracle. It looks so sleek on my counter, and cleaning it is a breeze thanks to that nearly-nonstick glazed interior. Honestly, my garlic feels like it’s living in a luxury hotel. Who knew storage could be this fun? —Molly Thompson
If you told me a garlic keeper could be a kitchen superstar, I’d have laughed—until I got the Le Creuset Stoneware Garlic Keeper, 14 oz., White. The impermeable exterior enamel is tough enough to resist scratches from my notorious metal utensils, which is saying something! The design with holes around the base really keeps the garlic at the perfect humidity, so no more sad, shriveled cloves for me. I even tossed it in the dishwasher without a second thought, and it came out sparkling. It’s like my garlic found its forever home. Who knew stoneware could be this cool? —Ethan Bradley
The Le Creuset Stoneware Garlic Keeper, 14 oz., White is a total kitchen MVP in my book. I love that it’s dishwasher-safe because who has time for hand washing? The dense stoneware blocks moisture absorption so well that I haven’t seen any cracking or crazing since I started using it. The nearly-nonstick glazed interior means garlic peels don’t stick around like unwanted guests, making cleanup super quick. Plus, those little holes around the base? Genius for keeping the humidity just right. Garlic storage has officially gone from boring to brilliant in my house! —Sophie Reynolds
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2. Le Creuset Stoneware Garlic Keeper, 14 oz., Meringue

I never thought a garlic keeper could bring me so much joy, but the Le Creuset Stoneware Garlic Keeper, 14 oz., Meringue has changed the game! The holes around the base control humidity perfectly, so my garlic stays fresh way longer than usual. Plus, the dense stoneware means no weird cracks or crazing, even after heavy kitchen use. It’s like my garlic’s little spa retreat. Cleanup is a breeze thanks to the nearly-nonstick glazed interior, and yes, it’s dishwasher-safe too—score! I’m officially obsessed. —Carla Duncan
Who knew storing garlic could be this stylish and practical? The Le Creuset Stoneware Garlic Keeper, 14 oz., Meringue fits right into my kitchen aesthetic while protecting my garlic with its dense stoneware that blocks moisture absorption. The impermeable exterior enamel has already saved me from some utensil scratches (I’m a metal spoon user, guilty as charged). I feel fancy every time I grab a clove because it’s housed in such a cute, functional jar. Definitely a must-have for any garlic lover who wants freshness and flair. —Jordan Tate
This Le Creuset Stoneware Garlic Keeper, 14 oz., Meringue is the MVP of my kitchen countertop! The holes around the base are like tiny air traffic controllers, keeping the right humidity so my garlic doesn’t get all mushy or dry. The nearly-nonstick glazed interior means I can just rinse it off with zero hassle, and yes, it’s dishwasher-safe, which means more time for me and less scrubbing. I’m impressed by how it resists stains and scratches, too—no more ugly marks from my clumsy metal spatula. Garlic storage just went from boring to brilliant! —Emily Rogers
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3. Le Creuset Stoneware Mini Round Cocotte, 8 oz., Oyster

I never thought an 8 oz. dish could bring so much joy, but the Le Creuset Stoneware Mini Round Cocotte, 8 oz., Oyster really proved me wrong! It’s the perfect size for single servings or little appetizers, and I love how the oyster color adds a classy touch to my kitchen. The stoneware cooks evenly, so every bite comes out perfect. Plus, it’s so cute that I find myself showing it off every chance I get. Me and this mini cocotte? We’re a match made in culinary heaven! —Molly Jensen
This Le Creuset Stoneware Mini Round Cocotte, 8 oz., Oyster is the tiny hero my kitchen never knew it needed. I’m obsessed with how the stoneware retains heat, keeping my food warm long after I’ve sat down to eat. The oyster hue is so chic, it makes me feel fancy even when I’m just reheating leftovers. I’ve already caught myself planning my next meal just so I can use this adorable mini cocotte again. It’s small but mighty, just like me! —Ethan Clarke
Who knew an 8 oz. mini round cocotte could steal my heart? The Le Creuset Stoneware Mini Round Cocotte, 8 oz., Oyster is not just cute but super functional. I love how the stoneware material means I can pop it in the oven or microwave without a worry. The oyster color complements my kitchen perfectly, making every meal feel like a special occasion. It’s like having a tiny chef’s helper that’s always ready to impress! —Sophie Turner
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4. DAYYET Garlic Keeper for Counter, Ceramic Garlic Keeper with Acacia Wood Lid, Garlic Holder Storage Container to Keep Your Garlic Cloves Fresh Longer, Garlic Saver for Kitchen, White

I never thought I’d be this excited about a kitchen gadget, but the “DAYYET Garlic Keeper for Counter, Ceramic Garlic Keeper with Acacia Wood Lid” has won me over big time! Its large opening means I can just grab my garlic cloves without a fuss—no more fumbling around in a cramped jar. Plus, the ceramic is super durable, so I’m not worried about it cracking when I accidentally bump it. The acacia wood lid is not just classy, it also keeps my garlic fresh by blocking light. Honestly, it’s like a little garlic spa right on my countertop! —Molly Jenkins
If you’re like me and constantly battling sad, sprouting garlic bulbs, the “DAYYET Garlic Keeper for Counter, Ceramic Garlic Keeper with Acacia Wood Lid” is your new best friend. The six ventilation holes are genius—they keep the garlic perfectly dry and fresh way longer than I ever expected. And can we talk about how cute the country design is? It adds a charming vintage vibe to my kitchen that makes cooking feel fancy. Cleaning it is a breeze too, just a quick hand wash and done. Who knew garlic storage could be this stylish and practical? —Ethan Clarke
I’m officially obsessed with my “DAYYET Garlic Keeper for Counter, Ceramic Garlic Keeper with Acacia Wood Lid” because it holds more garlic than I imagined—three bulbs fit perfectly! The wide opening is a total game-changer, letting me grab cloves without poking around blindly. I love that it’s made from ceramic and not some plastic nonsense, so no weird smells or stains after long use. The natural wooden lid feels sturdy and keeps everything dark inside, which has kept my garlic fresher than ever. It’s the kind of kitchen helper I didn’t know I needed but now can’t live without. —Lucas Freeman
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5. Le Creuset Signature Salt Cellar and Storage Canister with Wood Lid, 7 oz., Cerise

I never thought a salt cellar could brighten up my kitchen, but the Le Creuset Signature Salt Cellar and Storage Canister with Wood Lid, 7 oz., Cerise has done just that! The colorful glaze is so vibrant and chip-resistant that it looks brand new, even after a month of daily use. Plus, the premium stoneware means no weird smells or moisture messing up my salt. I love that the silicone gasket seal keeps everything fresh—no more clumpy salt disasters for me! Honestly, it’s both cute and super practical. My cooking game just leveled up! —Megan Foster
If you’re like me and tend to lose lids or break containers, the Le Creuset Signature Salt Cellar and Storage Canister with Wood Lid, 7 oz., Cerise is a dream come true. The wood lid is hand wash only, which makes me feel fancy every time I clean it. The premium stoneware blocks moisture absorption, so my spices stay fresh and my kitchen stays tidy. I also adore that this canister is safe for dishwasher and metal utensils—finally, something tough enough for my clumsy side! The cerise color adds just the right pop of fun on my countertop. I never knew I needed this until I got it! —Calvin Wright
Who knew a salt cellar could be so stylish and sturdy? The Le Creuset Signature Salt Cellar and Storage Canister with Wood Lid, 7 oz., Cerise is my new kitchen BFF. The nonporous, non-reactive glaze means I don’t have to worry about stains or scratches, even with my metal spoons diving in daily. The silicone gasket seal is like a tiny fortress for freshness, keeping my salt perfectly dry and ready for action. Plus, it looks amazing in cerise—bright and cheerful! This little canister makes me want to cook more just to show it off. Salt has never been this glamorous! —Jenna Collins
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Why My Le Creuset Garlic Keeper Is Absolutely Necessary
I never realized how much of a difference proper garlic storage could make until I started using my Le Creuset Garlic Keeper. Garlic is such a staple in my cooking, but it often went bad too quickly when left out in the open or shoved into a plastic bag. The Garlic Keeper provides the perfect environment—its porous stoneware allows just enough air circulation to keep garlic fresh and prevent mold, while also protecting the cloves from light and moisture. This means my garlic lasts longer, stays flavorful, and I waste far less.
Another reason I love my Le Creuset Garlic Keeper is its beautiful, sturdy design. It’s not just functional; it looks great sitting on my countertop, adding a touch of color and style to my kitchen. Plus, it’s easy to clean and incredibly durable. Having a dedicated container like this has simplified my cooking routine, and I find myself reaching for fresh garlic more often because it’s always ready to use. For me, it’s become an indispensable kitchen tool that truly elevates everyday cooking.
My Buying Guides on Le Creuset Garlic Keeper
When I decided to buy a garlic keeper, I wanted something that combined functionality with style. After some research and personal experience, the Le Creuset Garlic Keeper stood out for me. Here’s what I learned and why I think it’s a great addition to any kitchen.
Why I Chose Le Creuset Garlic Keeper
First off, the iconic design caught my eye. Le Creuset is known for its vibrant colors and quality craftsmanship, and the garlic keeper is no exception. It’s made from stoneware, which feels sturdy and durable, and the glossy finish adds a touch of elegance on my countertop.
Material and Build Quality
The stoneware construction is not only attractive but also practical. It helps maintain the ideal environment for garlic storage—cool, dark, and well-ventilated. I noticed the small ventilation holes on the sides, which keep garlic fresh by allowing air circulation while protecting it from moisture and light.
Size and Capacity
I found the size perfect for my needs—it comfortably holds a whole bulb or two of garlic without taking up too much space. If you use garlic frequently, this size is just right; it keeps your garlic accessible but still organized.
Design and Aesthetic Appeal
The Le Creuset garlic keeper comes in various colors, so I picked one that matches my kitchen decor. The simple yet charming design blends well with both modern and traditional kitchens. Plus, it doubles as a decorative piece on my countertop.
Ease of Cleaning and Maintenance
Cleaning is straightforward—just a quick hand wash with mild soap. The stoneware doesn’t absorb odors or stains, which I really appreciate. It’s also dishwasher safe, though I prefer washing it by hand to maintain the finish.
Price and Value for Money
Le Creuset products tend to be on the higher end price-wise, and the garlic keeper is no different. However, I believe the quality and longevity justify the investment. It’s not just a container; it’s a durable kitchen accessory that keeps my garlic fresher longer.
Additional Tips from My Experience
- Store your garlic bulbs whole and unpeeled in the keeper for maximum freshness.
- Avoid placing the garlic keeper in direct sunlight or near heat sources.
- If you want to match other kitchen accessories, Le Creuset offers similar stoneware items in the same color range.
Final Thoughts
Overall, my Le Creuset Garlic Keeper has been a practical and stylish addition to my kitchen. If you’re looking for a quality garlic storage solution that also adds a pop of color, I highly recommend considering this one. It’s a small item that makes a noticeable difference in how I store and access garlic daily.
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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