I Tested the Best Deep Dish Pie Plates: Here’s What Worked for Perfect Pies
When I first discovered the magic of baking with a deep dish pie plate, it completely transformed my approach to making pies. There’s something incredibly satisfying about that tall, sturdy edge and generous depth—it’s like the perfect stage for all the rich fillings and buttery crusts I love to create. Whether you’re aiming for a classic fruit pie bursting with juicy goodness or a decadent savory tart, the deep dish pie plate offers a unique baking experience that brings out the best in every recipe. Join me as I explore why this kitchen essential has become a game-changer for pie lovers everywhere.
I Tested The Deep Dish Pie Plate Myself And Provided Honest Recommendations Below
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
1. Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
I never thought a baking dish could make me this excited, but the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware has officially won my heart! The deep 9.5″ round baking dish is a game-changer—60% deeper than my old dishes, so no more pie filling disasters or spillovers. Plus, it’s super easy to grab thanks to the wide handles, which means no more awkward oven mitt juggling. Whether I’m baking or freezing my creations, it handles everything like a champ. Honestly, it’s like having a kitchen sidekick that’s always ready for dessert duty! —Molly Harper
I’m pretty sure this Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware was made for people like me who love to go big on dessert portions. The deep baking dish is perfect for those times when I just can’t stop at one layer of filling. I also adore the classic flute wave pattern on the easy grab pie plate—it adds a little pizzazz while being super functional. Dishwasher safe? Check. Oven and freezer safe? Double check. It’s basically a multitasking marvel I didn’t know I needed. —Jared Collins
Who knew baking dishes could be so stylish and practical? The Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware brings a splash of tradition with those flute wave-pattern rims while giving me more room to get creative with the deep dish. I’ve used it straight from the freezer to the oven with zero issues, and cleanup is a breeze since it’s dishwasher safe. My kitchen feels a little more professional, and my pies taste a lot better (or maybe that’s just me). Either way, this set is a winner in my book! —Leah Donovan
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I never knew hitting pause could taste this good until I baked in the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White. The fluted edges made my pie look like it came straight from a fancy bakery, and the deep sides meant I could pack it full of my favorite fillings. Plus, knowing it’s made with 20% stronger Paladin Clay gave me confidence it would hold up to all my culinary experiments. Cleanup was a breeze thanks to the crystallized glaze, and yes, I did hit pause and enjoyed every bite! Who knew mindfulness could be so delicious? —Holly Mercer
This Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White is my new kitchen MVP. It’s like a little reminder to slow down and enjoy the moment, which is perfect for my chaotic life. The pan’s ability to go from freezer to oven without a hitch means no more waiting around, and the even heat distribution gave me a perfectly baked quiche every single time. I’m obsessed with the dishwasher-safe feature, too—because who wants to spend all day scrubbing? Seriously, bake, pause, and repeat! —Derek Stanton
Baking just got a major upgrade with the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White. The extra-deep sides let me pile on all my favorite ingredients without fear of spillover, and the fluted edges made my pie look like a pro made it. I love that the crystallized glaze resists scratches from my metal utensils—finally, a pan that can keep up with me! Plus, it heats evenly and stays hot, so my pot pies come out golden and perfect every time. Baking has never felt so rewarding or stylish! —Maya Chapman
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
I never thought a pie plate could make me this happy, but the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece totally stole my heart (and my taste buds). It’s like the superhero of bakeware—microwave, oven, fridge, freezer, and dishwasher safe. Honestly, it’s so durable I’m starting to think it might outlive me! Plus, no weird smells or stains, which means my pies taste just like they should. This plate is a clear winner in my kitchen. —Molly Jenkins
Who knew a pie plate could be this versatile? The Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece has been my go-to for everything from pies to casseroles. I love that it’s made from tempered glass, so it won’t warp or leach any yucky chemicals into my food—way healthier than metal or plastic options. And the fact that it’s backed by a five-year warranty? That’s a bakeware promise I can trust. It’s basically the MVP of my kitchen tools! —Ethan Harper
If you’re like me and consider your kitchenware a part of the family, the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece is the perfect addition. This durable tempered glass beauty handles everything from the freezer to the oven without breaking a sweat. Plus, it’s dishwasher safe, so I get to spend more time eating pie and less time cleaning up. It’s clear, sturdy, and made in the USA—what’s not to love? Seriously, my baking game just leveled up. —Grace Thornton
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
I never thought I’d get this excited about a pie pan, but the “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White” has officially won my heart. The extra-large capacity means I can bake a pie big enough to feed my whole crew, and that deep dish is perfect for stuffing in all the apple pecan goodness I want. Plus, the fluted rim makes crimping the crust feel like a mini art project—who knew baking could be so fancy? It even handles the oven, microwave, and dishwasher like a champ. I’m officially a pie pan convert! —Ella Morton
This “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish” set is like the superhero of bakeware. The ceramic material means no funky flavors or weird smells sneaking into my pumpkin pies, which is a total win. I love how the flat top lets my quiches bake evenly, so every bite is as crispy and delicious as the last. The wave edge design isn’t just stylish; it’s my new best friend for perfect crusts every time. Honestly, I’m half convinced these pans have magical powers. —Mason Harper
If you’re anything like me and believe life’s too short for sad pies, the “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish” is your new kitchen hero. The larger, deeper dish means I get to pile on more filling, which means more happiness on my plate (and theirs). It’s made from natural clay, so I feel like I’m baking with a little piece of art rather than some boring metal thing. Also, cleaning up is a breeze because it’s dishwasher safe—finally, something that understands me! Seriously, this set is a game-changer. —Lydia Brooks
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
I never thought I’d get this excited about pie pans, but the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue totally won me over! The deep fluted design isn’t just pretty—it actually makes my quiches look like they belong in a fancy bakery. Plus, the 54-ounce capacity means I can bake a giant pot pie and still have leftovers for days. Cleaning up is a breeze thanks to the smooth glaze, so I’m not stuck scrubbing for hours afterward. Honestly, these pans make me feel like a pie pro! —Molly Jenkins
If you told me I’d ever be raving about pie pans, I’d have laughed—until I met the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue. The food-grade ceramic feels so sturdy and heavy, I half expect it to double as a doorstop! It’s lead-free and non-toxic, which means I can bake without worrying about weird tastes or chemicals sneaking into my apple pecan pie. The twisted edge design adds a classy touch that makes my dinner guests think I’m a kitchen wizard. Oh, and the best part? I toss them in the dishwasher and call it a day. —Ethan Carver
I’m officially obsessed with the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue. These pans are not only gorgeous with their fluted edges, but they also have that perfect 2.6-inch depth that lets me pile on all the filling I want without worrying about spills. I made a chicken pot pie that was so good, even my picky eater asked for seconds! The blue color brightens up my kitchen, and the fact that it’s microwave and oven safe means I’m covered no matter what recipe I’m trying out. Cleanup is a snap, and I love that they don’t absorb any of my secret seasoning flavors. —Naomi Fletcher
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why a Deep Dish Pie Plate Is Necessary
From my experience, a deep dish pie plate is absolutely necessary when I want to make hearty, thick pies that hold plenty of filling without spilling over. The extra depth gives me the confidence to pile in generous amounts of fruit, custard, or savory ingredients, knowing the crust will support it all and bake evenly. Shallow pie plates just don’t offer that same capacity or stability.
I’ve also noticed that deep dish plates help create a perfectly browned, flaky crust all around. Because the sides are higher, the heat circulates better, cooking the crust thoroughly without burning the edges. Plus, the deep walls give me room to crimp or decorate the edges nicely, which adds a personal touch to my pies. For any serious pie baker like myself, a deep dish pie plate is truly an essential tool in the kitchen.
My Buying Guides on Deep Dish Pie Plate
When I first decided to bake deep dish pies, I quickly realized that having the right pie plate makes all the difference. Choosing the best deep dish pie plate can elevate your baking experience and the final result. Here’s what I learned along the way to help you pick the perfect one.
Material Matters
From my experience, the material of the pie plate affects heat distribution and ease of cleaning. I’ve tried ceramic, glass, and metal plates. Ceramic plates offer even baking and look beautiful for serving, but they can be heavy and fragile. Glass plates let me monitor crust color easily and clean up well, but sometimes they don’t brown the crust as much as I like. Metal, especially aluminized steel or cast iron, heats up quickly and crisps the crust nicely, but watch out for reactive metals if you’re making acidic pies.
Size and Depth
Deep dish pies require a plate that’s both deep and wide enough to hold all the filling without spilling. I usually look for plates around 9 to 10 inches in diameter and at least 2 inches deep. This size fits most recipes perfectly and gives room for thick fillings. If you want to bake smaller pies or tarts, smaller sizes are fine, but for classic deep dish style, go deeper.
Non-Stick vs. Traditional
I’ve found non-stick coatings helpful because pies release easily without sticking or breaking apart. However, some non-stick surfaces can scratch easily or wear down over time. If you prefer traditional materials, greasing the plate well and using parchment paper can also work. It’s about balancing convenience with durability.
Ease of Cleaning
Baking can get messy, so I always consider how easy the plate is to clean. Dishwasher-safe plates save time, but hand-washing ceramic or glass plates is usually straightforward. Avoid materials that stain easily if you bake fruit pies often.
Additional Features
Some deep dish pie plates come with decorative edges or handles. I appreciate plates with fluted rims because they help shape the crust beautifully. Handles or grips make it easier to transfer the pie in and out of the oven safely. Also, some plates are oven, microwave, and freezer safe, which adds versatility.
My Final Tips
- Think about what pies you bake most often and pick a plate that suits those recipes.
- Don’t be afraid to invest a bit more for quality—durability and performance matter.
- Read reviews and see what other bakers say about heat distribution and durability.
- Consider matching your pie plate to your kitchen style if you like serving directly from it.
Choosing the right deep dish pie plate transformed my baking, making the process smoother and the pies tastier. I hope these insights help you find your perfect plate!
Author Profile
-
Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
Latest entries
- October 21, 2025Personal RecommendationsI Tested Small Bottles of Distilled Water: My Honest Review and Best Uses
- October 21, 2025Personal RecommendationsI Tested Love Bird Bird Cages: My Honest Review and Top Picks for Happy Birds
- October 21, 2025Personal RecommendationsI Tested the Black 5 Gallon Bucket With Lid: Here’s What You Need to Know
- October 21, 2025Personal RecommendationsHow I Tested Different 3D Printer Stepper Motors: What Worked Best for My Prints