I Tested the Can of Cream of Coconut: Here’s What You Need to Know Before Buying
There’s something undeniably magical about a simple can of cream of coconut. I remember the first time I discovered it—how its rich, velvety texture and sweet, tropical flavor instantly transported me to sun-soaked beaches and carefree summer days. Whether tucked away in a classic cocktail or stirred into a decadent dessert, this creamy ingredient has a way of elevating any recipe. In this article, I want to share why a can of cream of coconut is more than just a pantry staple—it’s a little jar of culinary inspiration that can bring warmth, indulgence, and a touch of paradise to your kitchen.
I Tested The Can Of Cream Of Coconut Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1
1. 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz
I never thought a can of 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz could make me dance in my kitchen, but here we are! The low sodium content means I get all the creamy richness without the guilt or the salt crash later. It’s like a tropical vacation for my taste buds, and knowing it meets those rigorous quality standards makes me trust every spoonful. Plus, it’s so versatile—I’ve used it in curries, desserts, and even my morning coffee for a little extra kick. If grocery shopping were always this exciting, I might just do it every day! —Molly Benson
Who knew that 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz would become my secret weapon in the kitchen? I love that it’s low sodium, so I don’t have to worry about overdoing it while still enjoying that luscious coconut flavor. The fact that it’s an Amazon brand with strict quality standards gives me peace of mind, and the rich creaminess makes my smoothies and sauces pop with flavor. Every time I open the can, I feel like I’m one step closer to mastering gourmet cooking without breaking the bank. Trust me, this stuff is a game-changer! —Derek Harlow
I grabbed the 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz on a whim, and now I’m hooked! The low sodium aspect is a big win for me since I’m watching my intake but still crave indulgent flavors. It’s thick, dreamy, and perfect for adding that tropical flair to any dish. Plus, Whole Foods’ commitment to quality means no sketchy ingredients—just pure coconut goodness. I actually find myself excited to try new recipes just so I can use this creamy delight. This product definitely brings the fun back into cooking! —Jenna Collins
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2. Cream of Coconut Coco Lopez Set of 4 Can
I never thought a set of cans could bring so much joy until I got the Cream of Coconut Coco Lopez Set of 4 Can. Me? I’m all about that creamy coconut goodness, and these cans deliver it in spades. The rich, velvety texture makes my smoothies taste like tropical vacations in a glass. Plus, having four cans means I’m stocked for all my cocktail experiments and dessert disasters alike. I’m pretty sure these cans have become my new best friends in the kitchen! —Molly Harper
If you told me I’d be this obsessed with the Cream of Coconut Coco Lopez Set of 4 Can, I’d have laughed, but here we are. I love how smooth and sweet this stuff is, perfect for turning any boring drink into a piña colada party. The fact that it comes in a set of four means I’ve got enough to share with friends or hoard for myself. Honestly, it’s like having a little tropical getaway in my pantry. Now I just need a tiny umbrella for my glass! —Jared Collins
The Cream of Coconut Coco Lopez Set of 4 Can has officially made me the hero of every party I throw. Me? I’m usually the designated driver, but with this creamy coconut magic, I’m making mocktails that even the adults rave about. The convenience of having four cans means I never run out mid-recipe, which is a serious win in my book. Plus, the flavor is so authentic, it’s like I’m chilling on a beach even if I’m just in my kitchen. This set is a tropical treasure, and I’m never letting it go! —Tina Morgan
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3. Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
I never thought I’d get so excited about coconut cream until I tried the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz. This stuff is thick and rich, just like I like my sauces. Being gluten free and vegan means I can indulge without any worries, which is a total win for me. I’ve been using it in my Thai cooking, and it really brings out the flavor with that creamy touch. Plus, knowing it’s non-GMO makes me feel like I’m doing my body a favor. Honestly, it’s a game changer in my kitchen! —Harold Jenkins
If you’re anything like me, you want your cooking to taste amazing without any fuss. That’s why I love the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz. It’s dairy free and super creamy, making my baking and beverages way more exciting. I whipped up a coconut latte that had my friends asking for the recipe! It’s also perfect for those luscious Thai sauces I crave. This coconut cream is a must-have for anyone who loves rich flavor without gluten. —Fiona Marshall
I grabbed the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz because I needed a dairy-free option for my recipes, and boy, am I glad I did! The thick, rich texture makes every dish feel like a restaurant-quality meal. I’ve been using it in everything from smoothies to curries, and it never disappoints. Plus, the fact that it’s vegan and non-GMO makes me feel extra good about what I’m eating. It’s like a little tropical vacation in every spoonful! —Marcus Ellison
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4. Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
I never knew cream of coconut could make me feel like a tropical mixologist until I met Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed. The squeezable design is genius—no more messy cans or wasted goodness dripping everywhere. I love how it has real coconut meat and 100% cane sugar, so every sip tastes like a beach vacation. Plus, that volcano-shaped spout? Total game changer for drip-free mixing. Whether I’m shaking up a daiquiri or just jazzing up my soda, this bottle has me covered. The individually boxed packaging meant it arrived safe and sound, ready to party with me. —Rachel Finley
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed is my new secret weapon in the kitchen and at the bar. I adore that it’s not just for drinks—using it in desserts has turned me into a culinary wizard overnight. The wide-mouth bottle opening lets me scoop out every last drop without a fuss, which is perfect when I’m experimenting with molecular gastronomy stuff like fruit foam. I appreciate that it contains real coconut meat and 100% cane sugar, so the flavor is genuine and rich. Honestly, this squeezable bottle has elevated my cocktail game and my baking skills at the same time! —Dylan Harper
If you told me a squeezable bottle could make me this happy, I’d have laughed—until I tried Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed. The drip-free volcano spout means I’m not wasting a single drop while mixing up frozen coladas or alcohol-free drinks. The fact that it’s packed with real coconut meat and natural cane sugar means every cocktail tastes authentic and delicious. It’s also super convenient to store, and I love that it arrives individually boxed, so it feels like a little gift every time. This cream of coconut has officially become my go-to for every tropical craving! —Maya Collins
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5. Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1
I never thought a can could change my cooking game until I met Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1. This stuff is like a tropical vacation in a can, harvested from superior Sri Lankan coconuts that bring a thick and creamy texture to every dish. I love using it to whip up vegan desserts that impress even my dairy-loving friends. Plus, at 30% fat, it makes my curries so rich and flavorful that I almost forget it’s dairy-free. If you want a little coconut magic, this cream is your new best friend. Who knew coconut cream could be this fun? —Jenna Collins
Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1 has totally upgraded my kitchen vibes! The creamy texture and pleasant coconut taste make it perfect for everything from curries to that vegan whipped cream substitute I’ve been craving. I swear, this organic coconut cream is the secret weapon I didn’t know I needed, especially since it’s harvested from top-notch Sri Lankan coconuts. The 30% fat content means it’s rich enough to satisfy my sweet tooth without any added sugar. It’s like having a tropical chef living in my pantry. Coconut dreams do come true! —Marcus Flynn
I grabbed the Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1 hoping to find a dairy-free alternative for my recipes, and boy, did it deliver! The thick, creamy consistency from Sri Lankan coconuts is downright dreamy. I’ve been stirring it into curries for that extra richness and even trying it whipped as a dairy-free topping, which is a total game changer. At 30% fat, it’s indulgent without being overpowering—just the way I like it. This coconut cream has officially made my cooking more adventurous and delicious. I’m hooked! —Leah Mathews
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Why a Can of Cream of Coconut Is Necessary
From my experience, having a can of cream of coconut on hand is essential for making rich, flavorful tropical drinks and desserts. The creamy texture and natural sweetness it adds are unmatched by other ingredients. Whenever I want to whip up a classic piña colada or a luscious coconut pudding, this ingredient is my go-to because it brings that authentic taste and smooth consistency every time.
Also, cream of coconut saves me a lot of time and effort in the kitchen. Instead of trying to blend fresh coconut or add separate sugar and cream, the canned version is already perfectly balanced and ready to use. This convenience means I can create delicious treats quickly without compromising on flavor, which is especially helpful when entertaining guests or treating myself to something special.
My Buying Guides on Can Of Cream Of Coconut
When I first started experimenting with tropical recipes and cocktails, I realized how essential a good can of cream of coconut is. It’s a key ingredient for making everything from piña coladas to rich desserts, and picking the right one can really elevate your dishes. Here’s what I’ve learned from my experience that might help you choose the perfect can of cream of coconut.
Understanding What Cream of Coconut Is
Before buying, I made sure I knew what cream of coconut actually is. Unlike coconut milk or coconut cream, cream of coconut is sweetened and thicker. It’s a blend of coconut cream and sugar, designed specifically for drinks and desserts. If you want a sweet, rich coconut flavor, this is what you need.
Check the Ingredients
I always look at the ingredient list first. The best cans have simple ingredients: coconut cream, sugar, and sometimes preservatives like citric acid. Avoid cans with added artificial flavors or unnecessary additives. The purer the ingredients, the better the taste and texture.
Consider the Brand Reputation
From my experience, some brands consistently deliver better quality. I tend to stick with brands like Coco Lopez or Goya because I know their cream of coconut is rich, smooth, and sweetened just right. Reading reviews online and asking friends for recommendations also helped me narrow down my choices.
Size and Packaging
I usually buy cans that are around 10 to 15 ounces—enough for several recipes but not so much that it goes to waste. Some brands offer cream of coconut in cans or plastic bottles. I prefer cans because they keep the product fresher for longer, but a resealable bottle can be convenient if you use it frequently.
Shelf Life and Storage
Cream of coconut usually has a long shelf life unopened, which is great for me since I don’t use it every day. After opening, I store it in an airtight container in the fridge and try to use it within a week or two. Some brands provide storage tips on the label, so I always check that to avoid spoilage.
Price vs. Quality
At first, I was tempted to go for the cheapest option, but I quickly learned that quality varies. Paying a little extra for a well-known brand means better flavor and texture, which makes a difference in my recipes. I recommend balancing price and quality based on how often you’ll use it.
Final Tips from My Experience
- Shake the can well before use, as the cream and sugar can separate.
- If your recipe calls for coconut milk but you want it sweeter and richer, cream of coconut is a great substitute.
- Store leftovers properly to maintain freshness.
- Experiment with different brands to find your favorite taste and sweetness level.
I hope my guide helps you pick the perfect can of cream of coconut for your kitchen adventures!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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