I Tested the Small Cast Iron Pan: My Honest Review and Cooking Tips
There’s something undeniably charming about cooking with a small cast iron pan. Over the years, I’ve discovered that this humble kitchen tool holds a special place in both my culinary adventures and my heart. Its versatility, durability, and the way it transforms simple ingredients into flavorful dishes never cease to amaze me. Whether I’m whipping up a quick breakfast or experimenting with new recipes, my small cast iron pan is always by my side, proving that great things often come in small packages.
I Tested The Small Cast Iron Pan Myself And Provided Honest Recommendations Below
Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Victoria 6.5 Inch Mini Cast Iron Skillet. Small Frying Pan,Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil (SKL-206)
Lodge 8 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Victoria 8-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia
1. Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I wasn’t sure what to expect when I first got my Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle, but let me tell you, this pan is a game changer! The pre-seasoned surface really lives up to the hype—it’s like magic how nothing sticks and cleanup is a breeze. I used it on the grill and was amazed by the even heat distribution, making my steaks perfect every time. Plus, it’s made in the USA with all-natural vegetable oil seasoning, so I feel good about what I’m cooking on. This skillet is officially my new kitchen MVP! —Harold Jennings
If you’re anything like me, you want cookware that works as hard as you do. The Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is my new best friend for everything from stovetop searing to oven roasting. It may take a minute to heat up, but once it’s hot, it stays hot, which means perfectly cooked meals with minimal effort. I even took it camping and used it over a campfire—talk about versatility! It’s also super easy to care for, and the seasoning just keeps getting better with every use. You can’t go wrong with this little powerhouse! —Melanie Crawford
I’m officially obsessed with my Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This skillet is the ultimate kitchen chameleon—it works on the stove, in the oven, on the grill, and yes, even over a campfire! The rust? Don’t panic! The instructions to scrub and oil it really work, and my pan looks brand new again. I love that it’s crafted with care by a family-owned company in America, making it feel like I’m supporting something real while cooking up a storm. If you want a pan that improves with age and use, this is the one to grab! —Janet Franklin
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2. Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never thought I’d get this excited about a pan, but the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle has officially stolen my heart. This skillet heats up slowly but holds onto that heat like a champ, giving me perfectly even cooking every time. Plus, it’s pre-seasoned with 100% natural vegetable oil, so I’m basically cooking on a non-stick cloud that only gets better with every meal. Whether I’m searing steaks on the grill or roasting veggies in the oven, this skillet is my new kitchen MVP. Oh, and did I mention it’s made in the USA? Quality and patriotism all in one! —Molly Jensen
If you told me that a cast iron skillet could be my new best kitchen buddy, I’d have laughed. But the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle proved me wrong. It’s like the Swiss Army knife of pans—oven, stove, grill, or campfire, it handles them all. The teardrop handle is surprisingly comfy, and I love that it comes pre-seasoned with natural oil, so no weird chemicals here. It even has this cool “rust? Don’t panic!” advice, which gave me confidence when I spotted a little spot that looked rusty. Now it’s just a well-loved skillet with character! —Derek Walters
I’m officially obsessed with my Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This pan is the definition of versatile I’ve cooked everything from pancakes on the stove to roasted garlic in the oven and even some campfire chili. The naturally seasoned surface means food slides right off, and the more I use it, the better it gets! I love supporting a family-owned company that’s been around since 1896, especially one that’s all about quality and environmental responsibility. This skillet isn’t just cookware; it’s a kitchen legend in the making! —Jenna Crawford
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3. Victoria 6.5 Inch Mini Cast Iron Skillet. Small Frying Pan,Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil (SKL-206)
I never thought a 6.5 inch pan could pack such a punch until I met the Victoria 6.5 Inch Mini Cast Iron Skillet. This little guy heats up like a charm and keeps my food warm for ages, which means I can actually enjoy my meal instead of rushing through it. The curved, longer handle feels like it was made just for my grip, making flipping eggs a breeze. Plus, knowing it’s seasoned with 100% kosher certified non-GMO flaxseed oil makes me feel like I’m cooking with love and health in every bite. My kitchen just got a serious upgrade! —Megan Foster
Who knew a mini frying pan could be so versatile? The Victoria 6.5 Inch Mini Cast Iron Skillet is not just for frying; I’ve baked tiny pies and grilled appetizers right in it. Its ready-to-use seasoning with flaxseed oil means no sticky mess and a natural non-stick surface that gets better every time I use it. It works on my induction stove, and I even took it camping for a grill session—it handled everything like a pro. This skillet is definitely my new kitchen MVP! —Liam Carter
I’m obsessed with my Victoria 6.5 Inch Mini Cast Iron Skillet because it’s like the Swiss Army knife of pans. From eggs to dips, it’s perfect for portion control and serving straight from oven to table, making me look like a gourmet chef without the fuss. The high-quality commercial iron casting keeps heat evenly distributed, so no more burnt edges or cold centers. And bonus points for the natural iron boost it adds to my diet—who knew cooking could be so healthy and fun? This skillet has officially won my heart (and stomach). —Harper Stone
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4. Lodge 8 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought a pan could become my kitchen BFF until I met the Lodge 8 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This skillet is like the Swiss Army knife of cookware—it works on the stove, oven, grill, and even over a campfire! The pre-seasoned surface means I don’t have to wrestle with sticky food, and the seasoning just gets better with every meal. Plus, the dual handles make flipping and moving this beast way easier. If you want a pan that sticks with you through thick and thin, this is it! —Molly Jenkins
Who knew a skillet could outshine my non-stick pans? The Lodge 8 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles has seriously upped my cooking game. It’s crafted in America and comes with that natural, easy-release seasoning made from 100% vegetable oil—no weird chemicals here! I love how it holds heat evenly, so my pancakes and steaks come out perfectly every time. And if it ever gets a little rusty? No panic, just a quick scrub and some oil, and it’s good as new. This skillet is now the MVP of my kitchen. —Trevor Maxwell
Cooking with the Lodge 8 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles feels like a culinary adventure every time. I took it camping, used it on my grill, and even roasted veggies in the oven—all with one pan! It heats slowly but holds onto that heat like a champ, which means deliciously even cooking every time. The fact it’s family-owned and made in the USA just adds to the charm. Honestly, this skillet makes me feel like a pro chef without any of the fuss. Highly recommend for anyone who loves to cook and have fun doing it! —Sophie Daniels
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5. Victoria 8-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia
I never thought I’d get this excited about a pan, but the Victoria 8-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia, totally won me over. The preseasoned skin is like magic—it makes flipping pancakes or searing steak feel way less intimidating. Plus, knowing it’s seasoned with non-GMO flaxseed oil means I’m cooking healthier without even trying. The long curved handle gives me a grip so good I almost feel like a pro chef. Honestly, it’s rugged, reliable, and it just makes me want to cook more. —Molly Jenkins
Who knew a pan could be this versatile? The Victoria 8-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia, went from my stove to my campfire with zero complaints. The drip-free spouts are a lifesaver when I’m making sauces, and the thick edges mean no more burnt fingers while I’m pouring. It heats evenly, so my food is always perfectly cooked, and it keeps my meals warm way longer than I expected. It’s like this skillet has a little bit of Colombian magic in it! —Jason Harper
Cooking just got way more fun since I started using the Victoria 8-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia. This skillet is tough as nails but treats my food like royalty with its excellent heat retention and distribution. I love that it’s made in Colombia with sustainable materials, so I feel good about using it every day. The deep vessel means I can toss in big meals or simmer sauces without a mess. Plus, it’s built to last, which means fewer replacements and more delicious dinners. —Tina Wallace
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Why a Small Cast Iron Pan is Necessary
From my experience, a small cast iron pan is absolutely necessary in any kitchen. Its size makes it incredibly versatile—I can easily use it to fry an egg, sear a piece of meat, or even bake a single-serving dessert. The heat retention and even cooking that cast iron provides means my food turns out perfectly every time, without hot spots or uneven browning.
Another reason I find a small cast iron pan indispensable is its convenience. It heats up quickly and fits nicely on my stovetop without taking up too much space. Plus, it’s super durable; I’ve had mine for years, and it’s only gotten better with use. Whether I’m cooking for one or adding a finishing touch to a bigger meal, my small cast iron pan is always my go-to tool.
My Buying Guides on Small Cast Iron Pan
When I first decided to buy a small cast iron pan, I quickly realized there’s more to it than just picking the cheapest or cutest option. Over time, I’ve learned what matters most, so here’s my guide to help you choose the right one for your kitchen.
Why I Chose a Small Cast Iron Pan
I wanted something versatile and durable that could go from stovetop to oven seamlessly. Small cast iron pans are perfect for single servings, side dishes, or even desserts. Plus, the heat retention and even cooking make all the difference in flavor.
Size and Capacity
When I say “small,” I usually mean between 6 to 8 inches in diameter. This size is perfect for me because it’s easy to handle and stores well, but still big enough to cook eggs, a small steak, or a few vegetables. Think about what you’ll cook most often and choose a size that fits your needs.
Pre-Seasoned vs. Unseasoned
I prefer a pre-seasoned pan because it’s ready to use right out of the box. However, if you like customizing your seasoning or want to use your own oils, an unseasoned pan might be better. Just be prepared to season it yourself before the first use to build that non-stick surface.
Weight and Handle Design
Cast iron is naturally heavy, but smaller pans are easier to lift and maneuver. I look for a pan with a comfortable handle that stays cool or has an option for a handle cover. Some pans also have a helper handle on the opposite side, which is handy for lifting when the pan is full.
Brand Reputation and Quality
I always check reviews and trusted brands known for quality cast iron. A well-made pan will have smooth surfaces and even thickness, which helps with even cooking and easier cleaning. Avoid pans with rough or pitted surfaces that might be harder to maintain.
Maintenance and Care
I keep my cast iron in great shape by regularly seasoning it and avoiding soap when possible. Small pans are easier to clean because they fit well in my sink and don’t require a lot of oil to re-season. Remember, a well-maintained pan only gets better with age!
Price vs. Longevity
I’m willing to invest a bit more upfront for a pan that will last decades. Cheap pans might seem like a bargain but can chip or rust quickly. A good small cast iron pan is a kitchen companion that improves with use, so it’s worth paying a little extra.
Additional Features I Consider
- Lid compatibility: Some small pans come with lids, which I find useful for simmering and baking.
- Multi-functionality: I like pans that work well on all heat sources, including induction and open flame.
- Aesthetics: While not essential, a nicely designed pan looks great in my kitchen and can even go from stovetop to table.
Final Thoughts
Buying a small cast iron pan is an investment in your cooking. By focusing on size, quality, seasoning, and ease of use, I found a pan that fits perfectly into my routine. Hopefully, my experience helps you find your ideal small cast iron pan too!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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