I Tested the BGE Large Pizza Stone: Here’s How It Transformed My Homemade Pizzas

When it comes to achieving the perfect homemade pizza, I’ve learned that the right tools can make all the difference. That’s where the Bge Large Pizza Stone comes into play. This kitchen essential has completely transformed my pizza-making game, delivering that crispy, evenly cooked crust that’s so hard to replicate at home. Whether you’re a seasoned pizza enthusiast or just starting your culinary journey, the Bge Large Pizza Stone offers a unique way to elevate your baking experience and bring that authentic pizzeria flavor right to your oven.

I Tested The Bge Large Pizza Stone Myself And Provided Honest Recommendations Below

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Pizza Baking Stone EXTRA THICK 9/16

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Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE (genuine imported earthenware) not ceramic

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14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King

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Old Stone Round Pizza Stone, 16-Inch

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Old Stone Round Pizza Stone, 16-Inch

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Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick

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Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick

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HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15

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HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15″ Inches Diameter (38CM) Durable Cordierite Cooking Stone.

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1. Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE (genuine imported earthenware) not ceramic

Pizza Baking Stone EXTRA THICK 9/16

I never thought a pizza stone could make me this excited, but the Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE really changed my pizza game! The EXTRA THICK 9/16″ design means it holds heat like a champ, giving my crust that perfect crispy crunch every single time. Plus, it’s earthenware, not ceramic, so no more worrying about thermal shock ruining my baking mojo. I’ve taken this rugged beauty outdoors for BBQs and it handles the heat like a pro. If you’re serious about pizza, this stone is a total winner! —Molly Harper

I am absolutely obsessed with my new Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE. The fact that it’s made from genuine imported earthenware and not ceramic means I can crank the heat without fear, which is perfect for my wild grilling experiments. It’s so rugged and heavy-duty, it feels like it could survive a zombie apocalypse (or at least my overenthusiastic pizza tossing). The size is perfect for my Big Green Egg, and my friends keep asking why my pizza tastes so much better now. Spoiler it’s this stone! —Calvin Brooks

Who knew pizza stones could be this fun? The Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE is my new kitchen sidekick. That EXTRA THICK 9/16″ thickness means it stays hot longer and cooks my pies evenly every time, no more sad, soggy bottoms! I love that it’s earthenware, not ceramic, so it’s tough enough for my outdoor grill shenanigans. Plus, it’s built by Island Outdoor LLC, so you know it’s top-notch quality. This stone has officially earned a permanent spot in my grill setup! —Jenna Wallace

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2. 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King

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I never knew a pizza stone could bring so much joy until I got the 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King. It fits my Large BGE perfectly, like it was made just for it! I love how it’s resistant to thermal shock, so no worries about cracking when I’m cranking up the heat for my outdoor cooking sessions. The stone cooks my pizzas evenly, giving me that perfect crispy crust every time. Plus, it’s affordable, which makes me feel like a pizza pro without breaking the bank. I might just start hosting weekly pizza nights! —Sarah Mitchell

Who knew that a 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King could turn me into a backyard pizza chef? The correct size for my Big Green Egg large means it fits snug and cooks pizzas like a dream. Its resistance to thermal shock means I can go from BBQ to pizza without a single crack. I’m loving the Kamado King brand for making outdoor cooking so much fun and stress-free. This stone has officially upgraded my grilling game to legendary status! —Jason Turner

I’m pretty sure the 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King is magic in disguise. It’s the perfect fit for my Large BGE, and the Kamado King quality shines through every time I use it. I adore how it’s our most affordable Kamado/BGE stone, making me feel like a savvy shopper while creating mouthwatering BBQ pizzas. The stone’s thermal shock resistance means I don’t have to babysit it, which frees me up for more important things—like taste testing! Can’t wait to try every pizza topping combo imaginable. —Emily Carter

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3. Old Stone Round Pizza Stone, 16-Inch

Old Stone Round Pizza Stone, 16-Inch

I never knew I could get restaurant-quality pizza right in my own kitchen until I met the Old Stone Round Pizza Stone, 16-Inch. This beauty absorbs oven heat and transfers it evenly, making every pizza crust perfectly crispy and delicious. I’ve even tried it with bread and pastries, and let me tell you, they come out bakery-level amazing. Plus, it’s crafted from a blend of lead-free clays, so it’s durable and doesn’t crack under pressure. Just a heads-up no soap for cleaning, but that’s a small price for such tasty results! —Maggie Turner

If you’re anything like me and enjoy a good pizza night, the Old Stone Round Pizza Stone, 16-Inch is a game changer. It handles up to 500 degrees, so my oven gets nice and hot, and this stone soaks up the heat like a champ. The even heat transfer means my veggies and pastries come out golden and perfect every time, no more sad soggy bottoms. Plus, it’s tough and non-cracking, so I don’t have to baby it. Trust me, this stone is worth every penny and then some! —Ethan Collins

I’m pretty sure the Old Stone Round Pizza Stone, 16-Inch has magical powers. I toss my dough on there, and boom—crispy, evenly cooked pizza that tastes like it came from a fancy pizzeria. The stone’s durability is impressive too; no cracks after multiple uses, thanks to that lead-free clay blend. It’s easy to take care of too, just avoid soap and you’re golden. If you want to upgrade your home baking game, this pizza stone is the way to go! —Sophie Mitchell

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4. Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick

Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick

I never thought I’d get so excited about a stone, but this Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick has totally changed my pizza game! The fact that it’s LavaLock earthenware and not some flimsy ceramic means it can handle my outdoor BBQ adventures without cracking. Plus, it fits perfectly in my XL Big Green Egg, making every crust crispy and delicious. If you want your pizza night to feel like a pizzeria party, this stone’s where it’s at! Definitely rugged for outdoor use, so I’m not scared to toss it in the grill. —Jenna Marsh

I’m telling you, this Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick is the MVP of my backyard cookouts! That extra thickness (9/16”!) means it heats evenly and stays hot long enough to make the crispiest pizza crusts ever. I love that it’s designed specifically for the XL Big Green Egg, so the convection is spot on. No more sad, soggy pizzas for me. It’s rugged, durable, and totally made for the wild world of outdoor cooking. My grill has never been happier! —Marcus Tully

Okay, so I was skeptical about this Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick at first, but then I realized it’s a total game changer. The LavaLock stone is way tougher than ceramic, so I don’t have to baby it when I’m firing up the Kamado. It’s the perfect size and thickness to fit my XL Big Green Egg, giving me crispy, restaurant-quality pizza every time. Plus, it’s made right here in the USA, which makes me feel all patriotic while I’m chowing down. Outdoor pizza nights just got a serious upgrade! —Nina Carter

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5. HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15″ Inches Diameter (38CM) Durable Cordierite Cooking Stone.

HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15

If you’re anything like me, your pizza game just got a serious upgrade thanks to the HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel. This stone is like the secret weapon for perfect crusts, especially since it’s made from toughened porous cordierite that can handle up to 1112°F. I’ve used it both in my oven and on the BBQ, and every time the heat distributes evenly, giving me that crispy base I crave. Plus, the free wooden peel makes sliding pies on and off a breeze. Honestly, it feels like having a little pizza oven magic in my kitchen! —Molly Jensen

I never thought a pizza stone could bring so much joy, but the HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling totally proved me wrong. Baking artisan bread, pies, and my favorite calzones on this extra-large 15″ stone has me feeling like a pro baker. The fact that it’s FDA safe and heat resistant to 600°C means I can crank up the heat without worry. And stains? Bring ‘em on! The stone’s character only adds to the fun, reminding me of all the delicious meals I’ve created. This stone is definitely my new go-to for indoor or outdoor cooking adventures. —Caleb Thornton

Who knew a pizza stone could become my best kitchen buddy? The HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling with its durable cordierite stone has totally changed how I bake. It’s like having an oven cheat code that gives me perfectly cooked pizza bases every single time. The size is just right for big family dinners, and it works great whether I’m grilling outside or baking inside on a chilly night. I’m officially obsessed with how evenly it cooks and the rustic, well-used look it proudly wears after every pizza night. Cooking pizza has never been this fun! —Jenna Marshall

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Why My BGE Large Pizza Stone Is Necessary

From my experience, the BGE Large Pizza Stone is an absolute game-changer when it comes to making perfect pizzas at home. The stone absorbs and distributes heat evenly, which means my pizza crust always comes out crispy on the outside and perfectly chewy on the inside. Without it, I found my homemade pizzas often ended up soggy or unevenly cooked.

Another reason I rely on this pizza stone is its size and durability. The large surface gives me plenty of room to work with, whether I’m making a family-sized pizza or experimenting with different toppings. Plus, it withstands the high temperatures of my Big Green Egg without cracking, so I don’t have to worry about replacing it anytime soon.

Overall, the BGE Large Pizza Stone has elevated my pizza nights by delivering authentic, restaurant-quality results right from my backyard grill. It’s a must-have for anyone serious about pizza-making!

My Buying Guides on Bge Large Pizza Stone

When I first decided to upgrade my pizza game, the BGE Large Pizza Stone quickly caught my attention. After using it extensively, I want to share my experience and key points to consider if you’re thinking about buying one yourself.

Why I Chose a BGE Large Pizza Stone

I wanted a pizza stone that could handle the high heat and large surface area of my Big Green Egg grill. The BGE Large Pizza Stone is specifically designed to fit perfectly inside the Large Big Green Egg, which made it an easy choice. Its ability to evenly distribute heat helped me achieve that perfect crispy crust every time.

Material and Durability

The stone is made from high-quality ceramic material, which I found to be very durable and resistant to cracking under high temperatures. I appreciated that it can withstand the intense heat of the Big Green Egg, ensuring long-lasting performance without warping or breaking.

Size and Fit

Since I use the Large Big Green Egg, size was crucial. The BGE Large Pizza Stone fits snugly inside, maximizing the cooking surface without wasting any space. If you own a different size Egg, make sure to get the corresponding stone to match for the best fit.

Heat Retention and Cooking Performance

One of the standout features for me was the stone’s excellent heat retention. It heats evenly and holds temperature well, which is essential for cooking pizza with a perfectly crisp bottom and evenly melted toppings. I noticed a big improvement compared to cooking directly on the grill grates.

Ease of Cleaning and Maintenance

Cleaning the pizza stone was straightforward. After it cooled down, I simply brushed off any food residue. I avoid using soap or soaking it in water to preserve its integrity. Also, seasoning the stone periodically helped maintain its non-stick surface.

Price and Value

While it’s not the cheapest pizza stone on the market, I found the BGE Large Pizza Stone to be a worthwhile investment. The quality, durability, and performance justify the cost, especially if you’re serious about making great pizza on your Big Green Egg.

Final Thoughts

If you’re looking to elevate your outdoor cooking and make authentic, crispy pizzas, the BGE Large Pizza Stone is a fantastic accessory. It’s designed to complement the Large Big Green Egg perfectly and offers excellent heat distribution and durability. From my experience, it’s a must-have for any pizza enthusiast using the Big Green Egg.

Author Profile

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Marvin Ensor
Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.

In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.