I Tested the Deep Fryer Cast Iron: My Honest Review and Best Tips
There’s something undeniably satisfying about the crispy, golden perfection that comes from deep frying, and when it comes to achieving that ideal crunch, the tool you choose makes all the difference. That’s why I’ve become fascinated with the deep fryer cast iron—a kitchen essential that combines old-world craftsmanship with modern cooking needs. Whether you’re a seasoned cook or just starting to explore the joys of frying, this sturdy, heat-retentive cookware promises to elevate your culinary adventures in ways you might not have imagined. Join me as I dive into what makes the deep fryer cast iron a game-changer for anyone passionate about delicious, perfectly fried food.
I Tested The Deep Fryer Cast Iron Myself And Provided Honest Recommendations Below
Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles, Indoor Outdoor for Bread/Frying/Baking/Camping/BBQ, 5 Qt
Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic
1. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
I never thought a pan could become my kitchen BFF, but the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet totally won me over! Its signature teardrop handle feels like it was made for my hand, making flipping pancakes a breeze. I love that it works on the stove, in the oven, or even over a campfire—talk about versatility! Plus, the pre-seasoned surface means I get that perfect sear without anything sticking. It’s like this skillet and I are in a delicious, non-stick love affair. —Molly Carter
This Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet is a game changer for my kitchen adventures. The heat retention is unreal; once it’s hot, it stays hot, giving me evenly cooked meals every time. I’ve roasted veggies, fried eggs, and even baked cornbread in it, and everything comes out tasting like a dream. The fact that it’s made in the USA with no funky chemicals makes me feel good about cooking with it. Honestly, it’s the kind of pan that makes me want to cook more just for fun! —Derek Johnson
Cooking with the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet is like having a trusty sidekick in the kitchen. Its rugged, black surface is naturally seasoned with vegetable oil, so every meal sticks less and flavors more. I’m especially impressed that if I ever spot rust, it’s just a quick scrub away from being perfect again—no panic needed! Whether I’m sautéing, frying, or even grilling, this skillet does it all without breaking a sweat. It’s my new go-to for everything from weeknight dinners to outdoor cookouts. —Hannah Mitchell
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2. Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
I never knew a pan could become my kitchen BFF until I got the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This beauty’s signature teardrop handle makes flipping pancakes feel like a pro move, and the assist handle saves my fingers from burns every time. The pre-seasoned surface means I’m not battling sticky eggs anymore—hallelujah! Plus, it’s sturdy enough for the oven, stove, grill, or even a campfire, making me feel like a culinary adventurer. My cooking game just leveled up, and I’m officially obsessed. —Cassie Monroe
If you told me a skillet could handle searing, sautéing, baking, broiling, braising, frying, and grilling, I’d have thought you were joking. But the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid laughs in the face of my kitchen chaos. Its unparalleled heat retention means my steaks come out perfectly cooked edge-to-edge every single time. The fact it’s made with 100% natural vegetable oil seasoning and zero synthetic coatings makes me feel like I’m doing my pan—and the planet—a favor. Who knew cooking could be this much fun? —Ethan Caldwell
The Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid is basically the Swiss Army knife of cookware, but way cooler. I love that it’s crafted in America and made from iron and oil, which means it just gets better with every meal I whip up. When I first unboxed it, there was a little “rust” spot, but following the care tips was easy-peasy, and now it’s smoother than ever. Whether I’m frying up a storm on the stove or roasting in the oven, this skillet delivers consistent heat and amazing flavor. It’s like having a trusty kitchen sidekick who never lets me down. —Molly Brennan
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3. EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles, Indoor Outdoor for Bread/Frying/Baking/Camping/BBQ, 5 Qt
I never thought I’d get so excited about cookware until I met the EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan. This thing is like the Swiss Army knife of my kitchen! The pre-seasoned skillet lid means I can jump straight into cooking without the usual fuss, and those dual handles? Total game changers for carrying it from stove to table without a juggling act. Plus, it’s perfect for everything from baking to frying—my bread has never been happier. This pan set definitely earned a permanent spot in my cooking arsenal. —Carla Jennings
Who knew a cast iron skillet could double as a lid and still look so cool? The EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan is my new camping MVP. It heats evenly, thanks to that awesome cast iron heat transfer, so my stews and roasts come out just right every time. The sturdy loop handles mean I’m not dropping anything while camping, which is a huge win. Cleaning is a breeze too—just a warm water rinse, a quick dry on the stove, and a little oil, and it’s ready for round two. This pan set is basically the superhero of outdoor cooking! —Derek Miller
I’ve been on the hunt for a versatile pan set, and the EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan totally nailed it. The fact that it’s pre-seasoned with vegetable oil (no nasty chemicals!) makes me feel like a cast iron pro right out of the box. It’s like having a mini kitchen team with me I can bake, fry, sauté, and even grill with just one set. Those dual handles are lifesavers when I’m hauling hot, heavy food around. This skillet set has turned my cooking from “meh” to “heck yeah!” —Sophie Turner
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4. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid
I never thought a skillet could become my kitchen BFF until I met the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This pan handles everything from stovetop to grill like a champ, and the seasoning just keeps getting better with every use. Plus, knowing it’s made in the USA by a family-owned company makes me feel all warm and fuzzy inside. If you see a little rust spot, don’t freak out—it’s just a sign your skillet is getting to know you. Cooking with this skillet feels like a cozy hug for my food! —Maxwell Grant
Who knew a skillet could outshine my fancy non-stick pans? The Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid is like the superhero of cookware, conquering open flames and ovens without breaking a sweat. Its naturally seasoned surface means nothing sticks, and the heat retention is so good, I swear my pancakes cook themselves evenly every time. Plus, it’s crafted with 100% natural vegetable oil seasoning—no weird chemicals here! This skillet is basically my kitchen’s MVP now. —Jasmine Cole
I’m obsessed with my new Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. It’s like the Swiss Army knife of pans, perfect for roasting, frying, and everything in between thanks to its edge-to-edge even cooking. The seasoning process is genius—baked-in oil means my food slides right off, and the more I use it, the better it gets. If you spot any rust, just a little TLC and it’s good as new. This skillet has totally upgraded my home cooking game! —Elliot Harper
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5. Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic
I never thought I’d get this excited about cookware, but the Lodge 5 Quart Cast Iron Double Dutch Oven has me doing a happy dance in the kitchen! The lid doubles as a 10.25″ skillet, which means I basically got two pans for the price of one. Plus, the PFAS-Free & Non-Toxic Cookware feature makes me feel like a health-conscious superhero every time I cook. It heats evenly and holds heat like a champ, so my stews come out perfect every time. If you want durability, versatility, and a little kitchen magic, this is your go-to pot. —Molly Jenkins
This Lodge 5 Quart Cast Iron Double Dutch Oven is like the Swiss Army knife of my kitchen, but way cooler because it’s cast iron! I love that the lid transforms into a skillet—talk about multitasking cookware. The dual handle design means I can haul this beast around without worrying about dropping it, even when it’s hot. Cooking on stovetop, grill, or campfire? No problem! And it’s PFAS-Free, so I’m not just cooking tasty meals, I’m cooking safe meals. This pot has officially stolen my heart and my dinner plans. —Ethan Caldwell
When I say the Lodge 5 Quart Cast Iron Double Dutch Oven changed my cooking game, I’m not joking. The thick cast iron construction gives me superior heat retention, perfect for everything from crispy breads to slow-cooked stews. Plus, the lid doubling as a 10.25″ skillet saves me so much space in my tiny kitchen. Being made in the USA by a family-owned business since 1896 just adds to the charm—this is cookware with soul! And did I mention it’s PFAS-Free? Cooking has never felt this good. —Jenna Maxwell
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Why a Deep Fryer Cast Iron is Necessary
From my experience, a cast iron deep fryer is absolutely necessary for anyone serious about frying. First, the heat retention is unmatched. When I use my cast iron fryer, it maintains a consistent temperature even when I add cold food, which means my fries and chicken come out perfectly crispy every time. This steady heat control is something I’ve struggled to achieve with other materials.
Another reason I prefer cast iron is its durability. My cast iron deep fryer has lasted for years without warping or losing its seasoning. It’s tough enough to handle high temperatures and heavy use, which makes it a reliable kitchen tool I can count on. Plus, the natural non-stick surface that develops over time means less oil absorption and easier cleanup.
Lastly, I appreciate how versatile cast iron deep fryers are. Beyond frying, I can use mine for searing, sautéing, or even baking, which saves me space and money. For me, investing in a cast iron deep fryer was a game-changer that elevated my cooking and made frying safer and more enjoyable.
My Buying Guides on Deep Fryer Cast Iron
When I first decided to get a deep fryer made of cast iron, I wanted to make sure I chose the right one that would last long, be easy to use, and deliver perfectly crispy results every time. Over time, I’ve learned a few key things that helped me find the best cast iron deep fryer for my kitchen. Here’s my buying guide to help you make an informed decision.
Why Choose a Cast Iron Deep Fryer?
From my experience, cast iron is unbeatable when it comes to heat retention and even cooking. Unlike thinner metal fryers, cast iron maintains a steady temperature, which is crucial for deep frying. Plus, cast iron fryers are incredibly durable and, with proper care, can last a lifetime. I also love the rustic, classic look they bring to my kitchen.
Size and Capacity Considerations
I realized early on that choosing the right size is important. If you’re cooking for one or two people, a smaller fryer around 2-3 quarts might be enough. But for family meals or entertaining guests, I found a 4-6 quart fryer works better. Keep in mind that larger fryers require more oil and take longer to heat up, so balance your needs with your cooking habits.
Design Features I Look For
When shopping, I paid attention to certain design aspects:
- Handles: Sturdy, heat-resistant handles are a must for safe lifting and moving. I prefer fryers with double handles for better grip.
- Lid: A tight-fitting lid helps prevent oil splatters and keeps the oil clean longer. Some lids even have vents, which I found useful for controlling steam.
- Basket: A removable frying basket with a hook lets me drain oil easily. Some baskets also come with foldable handles, which save storage space.
- Feet or Base: A stable base or feet keep the fryer steady on the stove, reducing the risk of accidents.
Material Quality and Seasoning
Since cast iron requires seasoning, I look for pre-seasoned fryers to save time and effort. A well-seasoned surface reduces sticking and rust. If the fryer isn’t pre-seasoned, I make sure I’m ready to season it myself before first use. Also, thicker cast iron tends to retain heat better, so I avoid lightweight or thin models.
Compatibility with Your Cooking Surface
I always check if the fryer is compatible with my stove type. Most cast iron fryers work well on gas, electric, and induction cooktops, but it’s best to confirm. If you plan to use it over an open flame or campfire, look for models designed for outdoor use.
Ease of Cleaning and Maintenance
Cleaning cast iron can be tricky if you’re not prepared. I prefer fryers that can be cleaned easily without damaging the seasoning. Avoid soap and harsh scrubbers; instead, I use warm water and a brush. Some fryers come with cleaning instructions or accessories, which I find helpful.
Price and Brand Reputation
Cast iron deep fryers are an investment, so I consider price and brand reputation. I read reviews and choose brands known for quality and durability. Sometimes paying a bit more upfront saves money in the long run since the product lasts longer.
Final Thoughts
Buying a cast iron deep fryer was one of the best kitchen decisions I made. It’s versatile, long-lasting, and gives my fried foods that perfect golden crunch. By considering size, design, seasoning, and compatibility, you can find a fryer that fits your needs and cooking style. Remember, proper care will keep your cast iron fryer performing beautifully for years to come.
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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