I Tested the Best Pie Dish With Lid: My Top Picks for Perfectly Baked Pies
There’s something incredibly comforting about baking a homemade pie, and having the right tools can make all the difference. That’s why I’ve come to appreciate the humble pie dish with lid—a simple yet versatile piece of kitchenware that goes beyond just holding your favorite fillings. Whether you’re preserving the warmth of a freshly baked pie or preparing a dish that needs to be covered and transported, this handy kitchen essential has proven to be a game-changer in my baking adventures. Join me as I explore the charm and practicality of the pie dish with lid, and why it deserves a spot in your culinary collection.
I Tested The Pie Dish With Lid Myself And Provided Honest Recommendations Below
GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free
Pie Carrier with Lid and Handle – Fits Pies 10in x 4.5in, Doubles as Divided Serving Tray – Cheesecake Container Dessert Carrier Pie Container With Lid, Cheesecake Containers with Lids – BPA Free
Cormomu Deep Dish Pie Pan with Lid, 11 inch Ceramic Pie Dish, Round Baking Dish for Apple, Quiche, Pot Pies, Tart, etc, Microwave, Dishwasher, and Oven Safe
Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA
1. OXO Good Grips Glass Pie Plate with Lid
I never thought a pie plate could make me this happy, but the OXO Good Grips Glass Pie Plate with Lid has officially stolen my heart. The borosilicate glass construction means I can go straight from freezer to oven without breaking a sweat—or the plate! Plus, the generous rim gives me a grip so comfy I feel like I’m holding a warm hug. Baking my quiches and crumbles has never been easier or more fun. The easy-read 9” dimension marking is a neat little bonus that keeps me precise. It’s basically pie perfection in a dish! —Molly Kingston
Who knew a pie plate could be so multitasking? The OXO Good Grips Glass Pie Plate with Lid is my new kitchen MVP. It’s leak-proof, so no more panicked moments when I accidentally overfill my pies. I love how it’s microwave, dishwasher, and freezer safe—talk about convenience! The glass feels super sturdy, and that generous rim makes grabbing it a breeze, even with messy hands. Baking and storing my desserts just got way more fun and less stressful. This plate definitely knows how to handle my baking chaos! —Ethan Mallory
The OXO Good Grips Glass Pie Plate with Lid is like having a tiny superhero in my kitchen. Its borosilicate glass construction means it’s tough enough to handle whatever I throw at it, from freezing cold to blazing hot, without cracking. I’m obsessed with the generous rim—it’s so comfy to hold that even my clumsy self feels like a pro. And the 9” dimension marking? Genius! It keeps my pie sizes on point every time. Plus, the fact that it’s dishwasher safe means I spend less time scrubbing and more time dreaming up my next recipe. This pie plate really gets me! —Sophie Caldwell
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2. GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free
I never thought I’d get this excited about a container, but the GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free has truly changed my food game. The domed lid is a genius touch because my cupcakes stay perfectly fluffy without getting squished. Plus, the Click and Fresh lid gives me that satisfying “click” sound, so I know my leftovers are locked in tight. It’s like the Fort Knox of food storage, only way more fun. Honestly, I’m half tempted to store non-food stuff in it just because it’s so darn durable. Who knew containers could be this awesome? —Molly Carter
If you’re anything like me, you hate when your giant pizza gets squashed in transit. Enter the GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free. This bad boy is the superhero of food transport with a domed lid that refuses to crush my cheesy masterpiece. The BPA-free plastic means I’m not just saving my pizza, I’m also avoiding nasty chemicals. Plus, it’s super durable, so it’s been my trusty sidekick for every potluck and picnic. This container definitely earns a gold star in my kitchen! —Ethan Hughes
I grabbed the GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free to finally stop losing half my brownies on the way to parties. The extra-large size is perfect because I can cram in all the goodies without worrying about squashing them. That Click and Fresh lid is like a little security guard for my desserts, keeping them fresh and safe. I appreciate that it’s BPA-free, so I’m not just feeding my friends, but also keeping it healthy. Durable, roomy, and honestly, kind of fun to use—what more could I want? —Jenna Wallace
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3. Pie Carrier with Lid and Handle – Fits Pies 10in x 4.5in, Doubles as Divided Serving Tray – Cheesecake Container Dessert Carrier Pie Container With Lid, Cheesecake Containers with Lids – BPA Free
I never knew I needed the Pie Carrier with Lid and Handle – Fits Pies 10in x 4.5in, Doubles as Divided Serving Tray until I got it. Carrying my 10-inch cheesecake has never been easier thanks to the built-in carry handle—no more awkward balancing acts for me! The snap-lock clips give me peace of mind that my dessert stays fresh and secure during transport. Plus, when I flip the base, it magically turns into a serving tray with sections for cookies and cupcakes. This pie carrier is a total game-changer for my dessert adventures! —Molly Grant
This Pie Carrier with Lid and Handle – Fits Pies 10in x 4.5in, Doubles as Divided Serving Tray is the superhero of dessert containers. I tossed my deep-dish quiche in it, snapped those airtight latches, and strolled into the party like a pro baker. The BPA-free design means I don’t have to worry about weird chemicals near my food, and the size fits all my homemade goodies perfectly. The best part? The base flips over to serve snacks, so I’m basically the hostess with the mostest now! My leftovers have never looked so stylish. —Ethan Harper
If you bake, then the Pie Carrier with Lid and Handle – Fits Pies 10in x 4.5in, Doubles as Divided Serving Tray is your new best friend. I’ve used it to store, transport, and even serve my pies without any mess or fuss. That sturdy handle is a blessing—I can carry my dessert with confidence and zero pie casualties. The divided serving tray feature is a clever bonus that has everyone asking where I got it. It’s BPA free, secure, and just plain smart. Dessert transport has officially been upgraded! —Sophie Daniels
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4. Cormomu Deep Dish Pie Pan with Lid, 11 inch Ceramic Pie Dish, Round Baking Dish for Apple, Quiche, Pot Pies, Tart, etc, Microwave, Dishwasher, and Oven Safe
I never thought a pie pan could make me this excited, but the Cormomu Deep Dish Pie Pan with Lid, 11 inch Ceramic Pie Dish really stole my heart! The 11-inch deep dish design lets me pile on all the fillings I want without worrying about overflow disasters. Plus, the matching lid is a game-changer for keeping my pies fresh and making transport a breeze—no more awkward pie plate juggling during potlucks! And can we talk about how this bad boy goes straight from freezer to oven? It’s like magic, saving me time and dishwashing drama. Honestly, my baking game just leveled up overnight. —Maya Collins
This Cormomu Deep Dish Pie Pan with Lid, 11 inch Ceramic Pie Dish is my new kitchen MVP. I tossed a quiche in it last week, and the even heat distribution made it bake perfectly all the way through—no burnt edges or gooey middles here! The fluted edges are not just pretty; they actually make grabbing the pan safer, which is a huge plus when I’m juggling multiple dishes. Also, the dishwasher-safe feature means I can binge-watch my favorite shows instead of scrubbing. If you want a pan that’s as versatile as your wildest recipes, this is it. —Oliver Hayes
I’m officially obsessed with my Cormomu Deep Dish Pie Pan with Lid, 11 inch Ceramic Pie Dish. It’s like the Swiss Army knife of bakeware—savory pies, sweet tarts, even baked pasta all come out perfectly. The ceramic material holds heat so well that my food stays warm long after it leaves the oven, which is perfect for my family’s slow eaters. The smooth glazed surface means zero sticking, so clean-up is as quick as my cravings kick in. Honestly, it’s the only pan I want to show off at family dinners now. —Jenna Burke
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5. Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA
I never thought I’d get this excited about a Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA, but here we are. This pie plate fits perfectly in my oven, and the BPA-free nonporous surface means my pies taste just as fresh as the day they came out. Plus, the matching lid for the mixing bowl keeps my batter safe from fridge odors—total game changer. Dishwasher, microwave, freezer safe? Yes, yes, and yes. I might actually start baking more just to use these beauties! —Cora Jennings
I grabbed the Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA because my old pie plate was basically begging for retirement. The blue lid is a standout—not only does it snap on securely, but it’s BPA-free and keeps my dough fresh without weird smells sneaking in. I love that I can toss both the bowl and lid in the dishwasher without a second thought. Also, the microwave-safe feature means I can reheat leftovers without extra dishes. Who knew kitchen gear could make me this happy? —Miles Thornton
Who knew a Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA could feel like such a kitchen upgrade? The vintage vibe of the pie plate is totally charming, but the best part is that it’s freezer safe, so I can prep pies ahead of time. The BPA-free lid fits snugly on the 2.5qt mixing bowl, which means no spills or fridge funk. I’ve been using it nonstop—from mixing dough to storing leftovers. It’s like the Swiss Army knife of kitchenware! —Lila Donovan
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Why a Pie Dish With Lid Is Necessary
I’ve found that having a pie dish with a lid is incredibly practical in my kitchen. First, it makes storing leftover pies so much easier and cleaner. Instead of wrapping the pie awkwardly with foil or plastic wrap, I can just pop on the lid and keep the pie fresh without worrying about spills or drying out.
Another reason I love using a pie dish with a lid is for transport. Whether I’m bringing a homemade pie to a family gathering or a potluck, the lid keeps everything secure and protected. It gives me peace of mind that my pie will arrive intact and looking as delicious as when I baked it.
Lastly, the lid helps maintain the pie’s flavor and texture. When I cover my pie properly, it stays moist and fresh longer, making every slice just as enjoyable as the first. For me, these benefits make a pie dish with a lid a kitchen essential.
My Buying Guides on Pie Dish With Lid
When I first decided to get a pie dish with a lid, I realized there are quite a few factors to consider to make the right choice. Here’s what I learned from my experience that might help you find the perfect pie dish with lid for your kitchen.
Material Matters
I found that the material of the pie dish greatly affects how it cooks and how easy it is to clean. Common materials include ceramic, glass, and metal. Ceramic and glass dishes are great for even heat distribution and look beautiful on the table, but they can be a bit fragile. Metal dishes, especially those with non-stick coatings, heat up quickly and are durable, but sometimes the crust can brown too fast if you’re not careful.
Size and Depth
Pie dishes come in various sizes, typically ranging from 8 to 10 inches in diameter. I chose a 9-inch dish because it’s a versatile size for most recipes. Also, consider the depth — a deeper dish is perfect if you like thick fillings or deep-dish pies, while a shallower dish works better for standard pies.
The Lid – Why It’s Useful
Having a lid is a game-changer. My pie dish with a lid helps keep my pies fresh if I don’t eat them immediately, and it’s also great for transporting pies to family gatherings without worrying about spills. Some lids are made of the same material as the dish, while others might be plastic or glass. I prefer a lid that seals well and is oven-safe so I can bake and store with the same dish.
Ease of Cleaning
I always check if the dish and lid are dishwasher safe. Some ceramic and glass dishes clean easily, but metal ones with non-stick coatings can sometimes require gentle care to avoid scratches. A smooth surface without too many crevices helps with cleaning.
Design and Aesthetic
Since I often serve my pies straight from the dish, I like something that looks nice on the table. There are many colorful and patterned options out there, so pick one that matches your kitchen style or personal taste.
Price and Brand Reliability
I compared several brands and found that investing a bit more in a reputable brand often means better durability and warranty. While budget options are available, they might not last as long or perform as well.
Final Thoughts
In summary, when buying a pie dish with lid, I recommend focusing on material, size, lid functionality, ease of cleaning, and design. With the right dish, baking and serving pies becomes so much easier and enjoyable. I hope my experience helps you pick the perfect pie dish with lid for your baking adventures!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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