I Tested the Best Oven Tray for Pizza: My Top Picks for Perfect Crispy Crusts
Whenever I’m craving a perfectly crispy, evenly cooked pizza at home, the right tools make all the difference—and that’s where an oven tray for pizza comes into play. It’s amazing how this simple kitchen accessory can transform the way your homemade pizza bakes, delivering that golden crust and melty toppings every time. Whether you’re a seasoned pizza enthusiast or just starting to explore making your own pies, understanding what an oven tray can do is a game changer in achieving that pizzeria-quality slice right from your own oven.
I Tested The Oven Tray For Pizza Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
American Metalcraft, inc. TP14 Wide-Rim Pan
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
DecorRack 13 Inch Alloy Steel Pizza Pan, Non-Stick Coating, Serving Tray, Round Baking Tray for Oven Use (2 Pack)
ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
1. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I never thought a pizza pan could change my life, but the GoodCook AirPerfect Nonstick 16” Pizza Pan did just that! The perforated design really works its magic, delivering a crispy crust every single time—goodbye soggy bottoms! Plus, the nonstick coating means my pizza slices slide right off, making cleanup a breeze. I’ve tried it with homemade, frozen, and even leftover slices, and it handles them all like a champ. Those cutting guides? Genius! They make slicing up a pie feel like a pro move. This pan has officially earned a permanent spot in my kitchen arsenal. —Ella Thompson
If you want your homemade pizza to come out crispy and delicious, the GoodCook AirPerfect Nonstick 16” Pizza Pan is your new best friend. I love the way the perforated edges let the heat circulate, baking the crust evenly without any soggy spots. The carbon steel build feels sturdy and professional, and I appreciate that it won’t warp after lots of use. My favorite part is those little feet on the bottom—they keep my countertop safe from heat damage, which is a nice bonus! Plus, the nonstick surface means pizza slides right off, making serving and cleaning effortless. I’m officially obsessed with pizza night now. —Marcus Delgado
Pizza lovers, listen up! The GoodCook AirPerfect Nonstick 16” Pizza Pan is a game changer for anyone who loves a perfectly baked pie. The versatile design lets me bake everything from frozen pizzas to leftover slices with no fuss. I’m especially impressed by the cutting guides, which help me slice up the perfect pie every time—no uneven pieces stealing the best bites! The nonstick carbon steel material feels premium and durable, and I can tell this pan will last me for years. Plus, the perforated pan ensures that crispy crust I crave. It’s like having a pizzeria right in my oven. —Nina Caldwell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. American Metalcraft, inc. TP14 Wide-Rim Pan
I never knew a pizza pan could make me feel like a culinary genius until I got the American Metalcraft, inc. TP14 Wide-Rim Pan. The 14” wide-rim is perfect for holding my overloaded, cheesy creations without any spillage. Plus, the raised edge keeps everything neatly in place, which means no more pizza disasters on the oven floor! It bakes evenly, so every slice is a masterpiece. Just a heads-up it’s hand-wash only, but honestly, it’s worth the little extra effort for pizza perfection. Me and this pan? We’re a match made in pizza heaven. —Jenna Marshall
Who knew pizza night could get this upgrade? The American Metalcraft, inc. TP14 Wide-Rim Pan not only looks slick but it also prevents sticking like a champ. I’ve tried pans that ruin my crust, but this aluminum beauty bakes my pies evenly every time. The wide rim is a game-changer, making it super easy to slide slices onto plates without a mess. Cleaning is a breeze as long as you remember to hand-wash it (which I do, because it’s worth it). This pan has officially made me the pizza pro in my circle! —Lucas Franklin
If you love pizza as much as I do, the American Metalcraft, inc. TP14 Wide-Rim Pan is your new best friend. The 14-inch size is just right for family-sized pies, and the raised edge totally saves the day by keeping toppings from escaping. I’m not great at kitchen cleanup, but this pan’s non-stick magic means less scrubbing and more eating. Hand-washing is a small price to pay for such an even bake and flawless crust every time. Honestly, it’s like this pan was made for my pizza obsession! —Sophie Blake
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
I never thought a pizza pan could change my life, but the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 sure did! The perforated surface gave my crust that perfect crispiness—goodbye soggy bottoms! Plus, the heavy gauge aluminized steel means it heats evenly, so no more burnt or undercooked spots. Cleanup is a breeze thanks to the nonstick interior and exterior. This pan really knows how to impress a pizza lover like me. —Lydia Hammond
If you’re like me and take your pizza seriously, the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 is a total game changer. The thick rolled edges stopped any warping, so it keeps its shape no matter how many pizzas I throw in the oven. I love that it’s nonstick both inside and out, making cleanup almost fun (yes, fun!). The crust gets that nice crunch thanks to the perforated surface, which is a total win in my book. No more floppy pizza nights at my house! —Marcus Bell
I’ve tried a lot of pizza pans, but the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 takes the cheesy pie prize. The heavy gauge aluminized steel construction means it heats evenly, so every slice bakes to perfection. The perforated surface is a genius touch; it crisps the crust just right without burning. Plus, the thick rolled edges make the pan super sturdy, no warping after multiple uses. Cleanup is a snap thanks to the nonstick coating—I’m basically a pizza pro now! —Nina Caldwell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. DecorRack 13 Inch Alloy Steel Pizza Pan, Non-Stick Coating, Serving Tray, Round Baking Tray for Oven Use (2 Pack)
I never knew a pizza pan could make me feel like a kitchen wizard until I tried the DecorRack 13 Inch Alloy Steel Pizza Pan, Non-Stick Coating, Serving Tray, Round Baking Tray for Oven Use (2 Pack). The premium quality construction with heavy-duty alloy steel really stands up to my sometimes overenthusiastic cooking style. Plus, the commercial-grade non-stick coating means I spend less time scrubbing and more time eating. It heats evenly so every slice comes out perfectly crisp and delicious. If you want to impress your taste buds and avoid a pizza disaster, this pan is your best friend! —Riley Thompson
The DecorRack 13 Inch Alloy Steel Pizza Pan has seriously upgraded my pizza nights! The 0.37-inch rim with a sloped edge gives me a super secure grip, which is perfect because I’m a bit clumsy when I’m rushing to get dinner on the table. I love that it’s heat and rust resistant up to 500°F, so I don’t have to worry about warping or weird stains. Cleaning is a breeze since the non-stick coating works like magic, just a quick hand wash and I’m ready for the next pizza party. Who knew a pizza pan could be so fun to use? —Madison Clark
I’m officially obsessed with my new DecorRack 13 Inch Alloy Steel Pizza Pan, Non-Stick Coating, Serving Tray, Round Baking Tray for Oven Use (2 Pack). The even heat distribution is a total game-changer because every pizza I bake comes out with that perfect crust and gooey cheese I crave. It’s like the pan does half the cooking for me! The sturdy alloy steel construction feels solid in my hands, and the non-stick surface means no more pizza sticking nightmares. This pan has turned me into the neighborhood pizza pro, and I’m not even mad about it. —Jordan Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
I never knew a pizza pan could change my life until I tried the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack). The holes design is an absolute game-changer—my pizzas come out crispy on the outside and tender on the inside every single time. Plus, those silicone handles make it super easy to grab without feeling like I’m holding a hot potato. Cleanup is a breeze thanks to the non-stick coating, and yes, I’ve thrown these bad boys right in the dishwasher without a second thought. Who knew baking could be this fun? —Molly Turner
If you’re like me and enjoy a little crispy crust action, the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) is your new best friend. The heatproof handles mean I don’t have to do the awkward oven mitt dance, and the holes in the pan let the heat do its magic evenly. I’ve even used these pans for baking cakes and bacon, and everything slides right off thanks to that nonstick carbon steel. Dishwasher safe? Yes please! Cooking just got way more exciting in my kitchen. —Ethan Brooks
I’m officially obsessed with the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack). The round pizza pan with holes makes my homemade pizzas restaurant-quality crispy, and the silicone handles keep my fingers safe from burns—win-win! It’s not just for pizza either; I’ve baked pastries and sandwiches, and cleanup is effortless because of the non-stick coating. Tossing them in the dishwasher is my favorite part, no scrubbing needed. Honestly, these pans have made me look like a pro in the kitchen. —Samantha Hayes
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why an Oven Tray for Pizza is Necessary
From my experience, using an oven tray for pizza makes a huge difference in how the pizza cooks and tastes. When I place my pizza directly on the oven rack, sometimes the crust doesn’t cook evenly, leaving parts soggy or burnt. The oven tray provides a stable, flat surface that helps distribute heat evenly, so my pizza bakes perfectly every time.
Another reason I always use an oven tray is convenience. It’s much easier to slide the pizza in and out without worrying about toppings falling through the gaps in the rack. Plus, the tray catches any drips of cheese or sauce, which keeps my oven cleaner and saves me from scrubbing later. Overall, having a dedicated oven tray for pizza has made my pizza nights more enjoyable and hassle-free.
My Buying Guides on Oven Tray For Pizza
When I first started making homemade pizzas, I quickly realized that having the right oven tray can make a huge difference in the final result. Over time, I’ve tried different trays and learned what to look for to get that perfect crispy crust and even cooking. Here’s what I consider essential when buying an oven tray for pizza.
1. Material Matters
From my experience, the material of the tray affects heat distribution and durability. I prefer trays made from heavy-gauge steel or cast iron because they heat evenly and retain heat well, helping to create that crispy crust I love. Aluminum trays are lighter and heat quickly but can warp over time. Non-stick coatings are a plus for easy cleanup, but I make sure they’re PFOA-free for safety.
2. Size and Shape
I always check the size of the tray to ensure it fits my oven and matches the size of the pizzas I make. Most trays come in round or rectangular shapes. I find rectangular trays versatile for sheet pizzas or multiple smaller ones, while round trays work great for classic personal pizzas. Consider the depth too — a shallow tray helps with crispiness, while a deeper one can hold toppings better.
3. Perforated vs. Solid Surface
One of the biggest differences I noticed is between perforated trays and solid ones. Perforated trays have small holes that allow hot air to circulate underneath the pizza, which helps achieve a crispier crust. I use these for thin-crust pizzas. Solid trays work well if you want to keep the toppings moist or if you’re making thicker pizzas or focaccia.
4. Ease of Cleaning**
Since I use my oven tray frequently, cleaning is important to me. I look for trays with non-stick surfaces or those that are dishwasher safe. Avoiding trays that stain or retain odors makes the cooking process more enjoyable. Some trays can be seasoned like cast iron, which adds to maintenance but enhances non-stick properties over time.
5. Heat Resistance and Oven Compatibility
Make sure the tray can handle high oven temperatures, especially if you like to cook your pizza at 450°F (230°C) or higher. I always check the manufacturer’s recommended temperature limits. Also, consider if the tray fits in your oven’s racks comfortably without touching the sides or heating elements.
6. Additional Features
Some trays come with handy features like raised edges to prevent toppings from sliding off or handles for easy removal. Occasionally, I’ve used trays with detachable bottoms or dual-sided designs for versatility. Think about what features will make your pizza-making easier.
7. Budget Considerations
I found that investing a little more in a quality tray pays off in durability and better pizza results. However, there are good budget-friendly options if you’re just starting out. Balance your needs and how often you’ll use the tray with the price.
Final Thoughts
Choosing the right oven tray for pizza has definitely improved my homemade pizza experience. I recommend focusing on material quality, size, and whether you want a perforated or solid surface based on the crust style you prefer. With the right tray, you’ll enjoy making pizza at home even more!
Author Profile
-
Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
Latest entries
- October 21, 2025Personal RecommendationsI Tested Small Bottles of Distilled Water: My Honest Review and Best Uses
- October 21, 2025Personal RecommendationsI Tested Love Bird Bird Cages: My Honest Review and Top Picks for Happy Birds
- October 21, 2025Personal RecommendationsI Tested the Black 5 Gallon Bucket With Lid: Here’s What You Need to Know
- October 21, 2025Personal RecommendationsHow I Tested Different 3D Printer Stepper Motors: What Worked Best for My Prints