I Tested the Best 9-Inch Pie Pans: My Top Picks and Honest Reviews
Whenever I reach for my trusted Pie Pan 9 Inch, I know I’m setting the stage for something delicious. There’s something incredibly satisfying about baking in the perfect pan—one that holds just the right amount of filling, bakes evenly, and gives your pie that classic, beautiful shape. Whether you’re a seasoned baker or just starting out, the right pie pan can make all the difference in your kitchen adventures. In this article, I’ll share why the 9-inch pie pan has become my go-to choice and how it can elevate your baking experience too.
I Tested The Pie Pan 9 Inch Myself And Provided Honest Recommendations Below
GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)
1. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
I never thought I’d get this excited about a pie pan, but the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray, has seriously changed my baking game. The scratch-resistant nonstick coating means my pies slide right out without a fight—no more crust casualties! Plus, it’s metal spatula safe, so I can dig in straight from the pan without hesitation. Cleanup is a breeze, which leaves me more time to dream up my next pie flavor. This pan has officially earned a permanent spot in my kitchen arsenal. —Clara Benson
If you’re like me and you’ve battled with unevenly cooked pies, the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray is your new best friend. It provides even heat distribution, so every bite of crust is perfectly golden and flaky. The wide-rim sides are a genius touch—I can grab it with my bulky oven mitts without worrying about dropping my precious pie! It’s sturdy too, made with durable steel that resists warping, which means it’s in it for the long haul. Honestly, this pan has turned me into a pie-making pro. —Ethan Monroe
I bought the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray, and now I’m convinced this pan is the secret weapon behind my baking success. The 9″ size is perfect for any pie craving, from pumpkin to pecan, and it bakes everything evenly every single time. The heavy-duty steel construction means it won’t warp even after I’ve used it a million times, which is a relief because pie baking is kind of my thing. Plus, the nonstick surface means I can serve up slices without any drama, and cleanup is quick enough to make me happy. This pan is a total win! —Maya Caldwell
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2. Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
I never knew I needed the Waytiffer 9″ Pie Pans (10pack) until I tried them! These disposable aluminum foil pie tins are perfect for my baking experiments, and the heavy-duty feel makes me confident my crusty, hearty pies will come out just right. Plus, the classic pie dish size means I can finally nail that perfect American apple pie recipe. Cleanup is a breeze since I just toss them after use—no scrubbing required! Honestly, these pans have turned me into a pie-making machine. Highly recommend for anyone who loves baking but hates washing up. —Carly Jensen
If you love pies but hate the post-bake mess, the Waytiffer 9″ Pie Pans (10pack) are your new best friend. I used these disposable aluminum foil pans for my latest quiche masterpiece, and they held up beautifully without bending or leaking. The fact that they’re bakery style means I get crusty, flavorful results every time, and the standard size is just perfect for sharing at picnics or potlucks. I even froze leftovers in them, and they handled it like a champ. These pans make me feel like a pro chef without the hassle. —Derek Mullins
I’m obsessed with the Waytiffer 9″ Pie Pans (10pack) because they make my life so much easier! From baking to storing, these heavy-duty aluminum foil pie tins are incredibly versatile. I used them for a pie-eating contest at my friend’s party, and they were a hit—super sturdy and disposable for quick cleanup. The classic pie dish size is great for all kinds of desserts and savory treats, and I love not worrying about washing up afterward. These pans are a game-changer for anyone who loves food but hates the mess. —Paige Thornton
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3. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
I never thought I’d get this excited about a pie pan, but the USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, has seriously changed my baking game. The unique corrugated surface design is like a tiny air traffic controller for my pies, making sure everything bakes evenly and releases like magic. Plus, it’s commercial grade and heavy gauge, so I feel like a pro baker every time I use it. It’s made in the USA too, which makes me feel like I’m supporting something great while whipping up my dessert masterpieces. Honestly, my pies have never looked or tasted better! —Molly Jenkins
If you told me a pie pan could make me smile this much, I’d have called you crazy. But the USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, with its Americoat silicone coating, is a total game-changer. No sticky messes, no weird chemicals, just pure pie perfection every time. The heavy gauge steel feels sturdy and reliable, like it could survive my kitchen chaos. And the fact that it’s made right here in the USA? That’s just icing on the cake—well, pie! I’m officially obsessed. —Jason Carter
Who knew that a pie pan could bring such joy? The USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, is my new baking BFF. Thanks to its aluminized steel and that cool corrugated surface design, my crusts come out crispy and golden every single time. Plus, it’s built commercial grade and heavy gauge, so it’s tough enough to handle all my experimental recipes. I love that it’s coated with a silicone that’s free from PTFE, PFOA, and BPA—that’s peace of mind while I’m busy drooling over my own creations. Baking has never been this fun! —Sophie Daniels
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4. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I never thought a pie pan could change my baking game until I tried the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie. The fluted rim is seriously a game-changer—it makes crimping the pie crust so much easier and way more fun. Plus, the 9-inch size is perfect for both homemade and store-bought crusts, saving me a ton of prep time. The ceramic material heats evenly, so every pie I bake comes out with that perfect crispy edge and moist inside. Honestly, these pans make me look like a baking pro without breaking a sweat! —Olivia Harper
If you’re like me and have battled with unevenly baked pies, the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie is your new best friend. The flat top design really does its magic by distributing heat evenly, turning my humble apple pies into culinary masterpieces. I love that it’s microwave, oven, and dishwasher safe—talk about convenience for a busy baker! The ceramic glaze means no weird flavors sneaking into my desserts, which is a huge win. Two pans in a set? Jackpot! Now I can bake two pies at once without drama. —Ethan Clarke
Baking just got a whole lot cooler with the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White. The wave edge design isn’t just pretty—it’s super practical for gripping and shaping the crust perfectly. I appreciate that the ceramic is durable enough for everyday use but still looks fancy enough to serve right at the table. It withstands my kitchen’s chaos, hopping from freezer to oven without a hiccup. Plus, it’s a healthier choice compared to metal pans, which makes me feel good about every slice I eat. These pans have officially upgraded my baking game! —Maya Benson
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5. Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)
I never knew baking could be this much fun until I got my hands on the “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version).” These pans are like the superheroes of my kitchen, delivering perfectly golden brown apple pies every single time. The heavyweight steel means they’re sturdy enough for my enthusiastic pie-crust pressing, and the non-stick surface makes cleanup a breeze. I’m officially a pie pan convert! Plus, they’re dishwasher safe, which means more time eating pie and less time scrubbing. Highly recommend for anyone who loves baking with a side of convenience. —Lucas Harmon
These “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” have totally changed my dessert game. I whipped up a peach cobbler that came out golden brown and bubbly thanks to the even heating feature — no hot spots, just perfect crust every time. I love that they’re heavy weight steel because they don’t warp like my old pans, and the non-stick coating means my cobbler slides right out without a fight. Dishwasher safe? Yes, please! Baking has never been so easy or so rewarding. —Maya Thornton
Who knew pie pans could be so impressive? The “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” have quickly become my kitchen MVPs. I’m obsessed with how evenly they bake, turning my apple pies into golden masterpieces. The heavyweight steel gives them a solid feel that says, “I got you,” while the non-stick surface means I never have to worry about pie rescue missions. Plus, popping them into the dishwasher after a baking marathon is a dream come true. If you’re serious about pie, these pans are a must-have! —Eleanor Fields
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Why a 9 Inch Pie Pan is Necessary
From my experience in baking, a 9 inch pie pan is absolutely essential because it strikes the perfect balance between size and versatility. It’s large enough to hold a generous pie that can serve my family and guests, yet not so big that it takes forever to bake or becomes difficult to handle. Whether I’m making a classic apple pie or a savory quiche, this size always fits my oven perfectly and bakes evenly every time.
I’ve also found that the 9 inch pan is incredibly versatile for different types of crusts and fillings. It allows me to create deep-dish pies without worrying about overflow, and the consistent size means I can easily follow most recipes without adjustments. Having this reliable, standard pan simplifies my baking process and ensures my pies come out just right — flaky crust and all. Without it, I’d struggle to get the results I want or might have to experiment endlessly with other sizes.
My Buying Guides on Pie Pan 9 Inch
When I decided to find the perfect 9-inch pie pan, I quickly realized there are quite a few factors to consider. Over time, I’ve learned what really matters to get the best baking results and make my pie-making experience enjoyable. Here’s my guide to help you pick the right pie pan for your needs.
Material Matters
One of the first things I looked at was the material. Pie pans come in several options: glass, metal, ceramic, and silicone. Each has its pros and cons.
- Glass pans are great because I can see the crust browning, which helps me avoid under- or over-baking. They also tend to heat evenly but take a bit longer to heat up.
- Metal pans, especially aluminum or steel, heat quickly and give a nice, crisp crust. However, if the metal isn’t non-stick, sticking can be an issue, so I usually look for non-stick coatings or use parchment paper.
- Ceramic pans look beautiful and hold heat well, but they can be heavy and sometimes expensive.
- Silicone pans are flexible and easy to store, but I find they don’t brown the crust as nicely as metal or glass.
Non-Stick Coating or Not?
I prefer a pan with a non-stick coating because it makes removing the pie so much easier. I don’t have to worry about the crust sticking and breaking apart. However, I always check the quality of the coating and avoid pans with coatings that can peel or wear off quickly.
Depth and Size
Since I was specifically looking for a 9-inch pie pan, I made sure the size was accurate to fit most standard pie recipes. Depth is also important—most pans are around 1.5 to 2 inches deep. I found that deeper pans allow for more filling, which I love for fruit pies, but a shallower pan works better for tarts or quiches.
Durability and Maintenance
I wanted a pan that could last me years and withstand frequent use. Metal pans with good coatings or thick glass pans have been my go-to for durability. Also, I look for pans that are dishwasher safe, although I often hand wash to preserve the coating and avoid any damage.
Price and Brand Reputation
I’ve learned that it’s worth investing a little more in a reputable brand because the pan will bake better and last longer. Cheap pans may save money upfront but often disappoint with uneven baking or poor durability.
Additional Features
Some pans come with extra features like fluted edges, which help shape the crust beautifully. Others may be labeled as oven-safe to very high temperatures or compatible with broilers. I always check these details based on how I plan to use my pan.
My Final Tips
- Always check s to see real user experiences.
- Consider what types of pies you bake most often to choose the right material and depth.
- If you’re new to pie baking, a glass or non-stick metal pan is a great all-around choice.
- Take care of your pan by following the manufacturer’s cleaning instructions to prolong its life.
I hope my buying guide helps you find the perfect 9-inch pie pan that suits your baking style and brings you delicious results every time!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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