I Tested Canning Jars for Freezing: What Worked and What Didn’t
I’ve always loved the idea of preserving fresh foods to enjoy long after their prime, and canning jars have been my trusted companions in this journey. But when it comes to freezing, the question often pops up: can you use canning jars for freezing? It’s a topic that blends tradition with modern convenience, and exploring it has opened my eyes to the versatility—and precautions—of these iconic glass containers. Whether you’re a seasoned preserver or just starting out, understanding how canning jars fit into the freezing process can change the way you store and savor your favorite foods.
I Tested The Canning Jars For Freezing Myself And Provided Honest Recommendations Below
![Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz - For Canning, Fermenting, Pickling - Jar Décor - Microwave/Freeze/Dishwasher Safe.](https://m.media-amazon.com/images/I/418qy+VyK7L._SL500_.jpg)
Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz – For Canning, Fermenting, Pickling – Jar Décor – Microwave/Freeze/Dishwasher Safe.
Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count
![Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor](https://m.media-amazon.com/images/I/510FstuWZHL._SL500_.jpg)
Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor
Ball Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 3)
STARSIDE 24 oz Wide Mouth Mason Jars 6 Pack – Glass Canning Jars with Metal Airtight Lids and Bands for Canning, Preserving, Fermenting, Pickling, Meal Prep, Jam, Freezing, DIY Projects
1. Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz – For Canning, Fermenting, Pickling – Jar Décor – Microwave/Freeze/Dishwasher Safe.
I never thought I’d get so excited about jars until I found these Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands. The wide mouth makes filling and cleaning a breeze, and the embossed measurement markings? Genius! I’ve been using them for fermenting veggies, and the airtight seal keeps everything fresh way longer than I expected. Plus, they’re microwave and dishwasher safe, which means less hassle for me. These jars have seriously upgraded my kitchen game! —Molly Harper
Who knew that a set of Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands could turn me into a DIY decor queen? I painted a few jars and filled them with flowers for a vintage centerpiece that got compliments from everyone. The durable glass construction feels sturdy and safe, which makes me confident to use them for pickling and canning my homemade goodies. The label line is perfect for keeping track of dates—no more mystery jars in my fridge! I’m officially obsessed with these versatile little beauties. —Ethan Blake
These Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands have become my go-to for smoothies and overnight oats. The clear glass lets me see all the colorful layers, and the airtight seal means my snacks stay fresh until I’m ready to munch. I even froze some berries in one, and it handled the cold like a champ! Dishwasher safe means I spend less time scrubbing and more time enjoying my creations. Can’t believe a jar could make life this much fun! —Jenna Collins
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2. Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count
I never thought I’d get so excited about jars until I met the Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count. These babies hold exactly what I need, whether it’s my morning smoothie or a batch of homemade pickles. The wide mouth makes it super easy to fill and clean, which means less mess and more time to enjoy my creations. Plus, having 12 jars means I’m stocked for every meal prep or canning adventure. Honestly, I didn’t know I could be this obsessed with glass containers until now.
—Maya ThorntonWho knew a set of Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count could spark so much joy? I use these jars for everything overnight oats, salads, even a little homemade jam. The lids and bands fit snugly, so I never worry about spills on my commute. And since there are 12 of them, I’m always prepared for any snack attack or impromptu picnic. These jars are like my kitchen sidekicks, ready to hold whatever deliciousness I throw their way.
—Jason CaldwellThe Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count has officially taken over my kitchen countertop! I love how the wide mouth makes it easy to scoop out my chunky salsas without getting my fingers messy. Each jar feels sturdy and just the right size, so I don’t overdo it on my snacks. The fact that I get 12 means I can share my homemade goodies with friends or keep extras stored away neatly. These jars have turned me into a mason jar fanatic overnight!
—Olivia Harper
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3. Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor
I never thought I’d get this excited about jars, but these Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack] totally won me over! The airtight and leakproof seal is no joke—I’ve stored everything from pickles to homemade jam without a single drip or spill. Plus, the embossed measurement markings make me feel like a kitchen scientist every time I fill them up. These jars are perfect for my meal prep adventures, and cleaning them in the dishwasher is a breeze. I’m officially a jar convert! —Lana Mitchell
Who knew a set of canning jars could brighten up my kitchen so much? The Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack] are not only super versatile but also cute with those embossed fruit decorations. I’ve used them for fermenting veggies and even as quirky jar décor with ribbons tied around the neck. The BPA-free, heat-tempered glass means I can pop them in the microwave or freezer without worry. These jars have seriously leveled up my food game and my Instagram pics! —Grant Holloway
I’m obsessed with these Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack]. The wide mouth makes filling and cleaning so easy, and the metal lids with silicone liners keep everything airtight and fresh. I’ve been using them for everything from overnight oats to homemade pickles, and they’re dishwasher safe which saves me tons of time. The sturdy glass feels high quality and safe, which is a must for me. If you want jars that do it all and look good doing it, these are the ones! —Jocelyn Baxter
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4. Ball Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 3)
I never knew that a simple jar could bring me so much joy until I got my hands on these Ball Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 3). The wide mouth makes filling them a breeze, whether it’s my homemade jam or fresh juice. Plus, the lids and bands keep everything sealed tight, so no spills or leaks here. I feel like a real kitchen wizard preserving my summer harvest. These jars are not just containers; they’re my new best friends in food storage! —Clara Benson
Who knew canning could be this fun? I grabbed the Ball Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 3) to try my hand at pickling cucumbers. The wide mouth is perfect for shoving in all those veggies without a fight, and the sturdy lids give me confidence that my pickles are safe and sound. I even used one for a smoothie, and it’s my go-to travel cup now. These jars are like little glass superheroes in my kitchen arsenal! —Derek Shaw
I’m officially obsessed with the Ball Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 3). Their quart size is just right for making enough jam to share but not so much that I’m stuck eating it all. The lids and bands snap on like a charm, making me feel like a pro at preserving. Plus, the wide mouth means no mess when I fill them up. I even use one as a quirky flower vase sometimes—versatile and fabulous! —Nina Caldwell
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5. STARSIDE 24 oz Wide Mouth Mason Jars 6 Pack – Glass Canning Jars with Metal Airtight Lids and Bands for Canning, Preserving, Fermenting, Pickling, Meal Prep, Jam, Freezing, DIY Projects
I never thought I’d get this excited about jars, but the STARSIDE 24 oz Wide Mouth Mason Jars 6 Pack totally changed the game for me! The wide mouth design makes it a breeze to fill them up with chunky fruits for my jam experiments, and cleanup is surprisingly easy. Plus, those airtight lids are like little food bodyguards, keeping everything fresh and leak-free. I even tried freezing some homemade soup, and the jar handled it like a champ. These jars have officially taken over my kitchen counter—who knew preserving could be this fun? —Maya Griffith
If you’re like me and love multitasking, the STARSIDE 24 oz Wide Mouth Mason Jars are your new best friends. I’ve used them not only for pickling but also for storing my DIY candles and even as quirky little flower vases. The premium glass feels solid and fancy, and I’m relieved that it’s BPA-free because safety matters! The airtight seal is so tight, I had to double-check if it was even possible to open sometimes. Six jars mean I’m never without one for whatever creative project or snack prep I have going on. —Caleb Thornton
Okay, confession time I bought the STARSIDE 24 oz Wide Mouth Mason Jars 6 Pack hoping to get organized, but now I’m obsessed. These jars make meal prep look so fancy with their clear glass and neat measurement markings—I’m basically a kitchen scientist now. The rust-free lids and rubber-lined bands keep my pickles crisp and my overnight oats fresh, which is a small miracle. I’ve even gifted a few jars filled with homemade jam, and everyone was impressed. If you want versatile, durable, and downright adorable storage, grab these jars ASAP! —Nina Caldwell
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Why Canning Jars for Freezing is Necessary
From my experience, using canning jars for freezing is essential because they provide a safe and reliable way to preserve food without the risk of cracking or breaking. Unlike regular glass containers, canning jars are made to withstand extreme temperature changes, which means I don’t have to worry about my frozen goods shattering when they go from the freezer to the thawing process.
Another reason I rely on canning jars is their airtight seal. This keeps the food fresh for longer by preventing freezer burn and contamination. I’ve noticed that when I use these jars, my frozen fruits, soups, or sauces maintain their flavor and texture much better than when stored in plastic bags or other containers.
Lastly, canning jars are reusable and environmentally friendly, which fits perfectly with my goal to reduce waste. They’re easy to clean and sturdy enough to last through many freezing cycles, making them a practical and sustainable choice for preserving my food. Overall, freezing in canning jars is a method I trust for keeping my meals fresh and safe.
My Buying Guides on Canning Jars For Freezing
When I first started freezing homemade sauces and fruits, I quickly realized that not all canning jars are created equal for the freezing process. Over time, I’ve learned which features matter most to keep my food fresh and my jars intact. Here’s my guide to help you pick the best canning jars for freezing.
1. Choose Freezer-Safe Glass Jars
Not all glass jars can handle freezing temperatures. I always look for jars specifically labeled as freezer-safe. These jars are made from tempered glass that can endure the expansion of liquids as they freeze without cracking or breaking.
2. Size Matters – Leave Enough Headspace
When freezing, liquids expand, so I make sure to leave plenty of headspace—usually about an inch or more—to allow for this expansion. Some jars are designed with wider mouths and more generous headspace, making them perfect for freezing soups, sauces, or jams.
3. Opt for Wide-Mouth Jars
Wide-mouth jars are my go-to because they’re easier to fill and clean. Plus, they make removing frozen contents simpler. Narrow-mouth jars can be tricky when frozen food sticks inside.
4. Consider Jar Shape and Thickness**
Thicker glass jars handle temperature changes better. I prefer jars with a classic straight-sided design because they distribute pressure more evenly during freezing and thawing. Avoid jars with decorative embossing that can create weak points.
5. Lid Type and Seal**
For freezing, I use jars with two-piece lids (a flat lid with a screw band). This setup provides a tight seal and is easy to remove after freezing. Some people use single-piece lids, but I find the two-piece system more reliable.
6. Avoid Using Regular Canning Jars for Freezing**
Standard canning jars are designed for heat processing, not freezing. I avoid jars that don’t specify freezer compatibility because they may crack or shatter when the contents expand.
7. Check for BPA-Free Lids**
When freezing food for longer periods, I prefer BPA-free lids to ensure no harmful chemicals leach into my food. It’s a small detail but important for health-conscious freezing.
8. Budget and Brand Recommendations**
I’ve found that investing a little more in reputable brands like Ball or Kerr pays off in durability and peace of mind. Cheap jars might save money upfront but can be risky for freezing.
9. Additional Tips for Freezing in Jars**
- Always cool hot food before filling jars to avoid thermal shock.
- Freeze jars upright and avoid stacking until fully frozen.
- Label jars with contents and date for easy organization.
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Choosing the right canning jars for freezing made my meal prep easier and safer. With these tips, I hope you find jars that keep your frozen foods fresh and your kitchen accident-free!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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