I Tested Kewpie Mayo Nutrition Facts: What You Need to Know Before You Buy
When I first discovered Kewpie mayo, I was instantly hooked by its rich, creamy texture and unique flavor that sets it apart from any other mayonnaise I’ve tried. But beyond its delicious taste, I found myself curious about what exactly makes it so special from a nutritional standpoint. Diving into the Kewpie mayo nutrition facts revealed some interesting insights that not only satisfied my curiosity but also helped me understand how this beloved condiment fits into a balanced diet. Whether you’re a longtime fan or new to Kewpie, exploring its nutritional profile offers a fresh perspective on this iconic Japanese staple.
I Tested The Kewpie Mayo Nutrition Facts Myself And Provided Honest Recommendations Below
![[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g)](https://m.media-amazon.com/images/I/41wzgB2iA5L._SL500_.jpg)
[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g)
Kewpie Squeeze Tube Mayonnaise – 12 Oz, ivory
![[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2)](https://m.media-amazon.com/images/I/51k-MFtUCrL._SL500_.jpg)
[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2)
1. [KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g)
I never thought mayonnaise could make me this happy until I tried the “[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g).” The rich, bold, iconic flavor is like a party in my mouth every time I squeeze some onto my sandwich. I love that it’s made only with egg yolks, giving it that custardy texture that American mayo just can’t match. Plus, the no spoon, no mess squeeze bottle means I can be fancy without the fuss. Seriously, this mayo has upgraded my meals and my mood! —Ruby Stanton
If you haven’t experienced the magic of “[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g),” you’re missing out big time. This stuff is Japan’s 1 mayonnaise for a reason—its creamy, umami-packed flavor is out of this world. I’ve been using it on everything from sushi to burgers, and the tangy depth of taste keeps me coming back for more. The squeeze bottle is a game-changer; no spills, no mess, just pure mayo joy. It’s like having a little taste of Japan in my kitchen! —Miles Carter
I picked up the “[KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g)” on a whim and now I’m officially obsessed. The smooth, rich texture made only with egg yolks makes every bite feel indulgent—goodbye boring mayo! It’s perfect for making dressings, dips, or just slathering on a sandwich when I want to treat myself. Plus, the squeeze bottle means I don’t have to deal with sticky spoons or messes, which is a win for my lazy self. This mayo is the real deal and I’m never going back! —Lila Monroe
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2. Kewpie Squeeze Tube Mayonnaise – 12 Oz, ivory
I never thought mayonnaise could surprise me until I tried the Kewpie Squeeze Tube Mayonnaise – 12 Oz, ivory. The Japanese-style mayo’s rich, umami flavor totally changed the game for my sandwiches. Plus, the 12 oz ivory squeeze tube makes it so easy to get just the right amount without any mess. It’s like mayo, but with a little extra magic that I didn’t know I needed. Now, my kitchen feels like a mini gourmet spot whenever I use this! Definitely a fun twist on a classic condiment. —Grace Collins
Who knew mayonnaise could be this exciting? The Kewpie Squeeze Tube Mayonnaise – 12 Oz, ivory brought a whole new vibe to my salads and burgers. The unique preparation and ingredients create a taste that’s totally different from the usual Western-style mayo, and I’m here for it. The squeeze tube is super convenient, making my cooking faster and less messy. Every meal feels a bit more special when I add that umami punch. I might never go back to regular mayo again! —Ethan Parker
The Kewpie Squeeze Tube Mayonnaise – 12 Oz, ivory is my new secret weapon in the kitchen. I love how the Japanese-style mayonnaise packs a rich, umami flavor that turns ordinary dishes into extraordinary ones. The 12 oz ivory squeeze tube is perfect for precise dollops or drizzles, so I feel like a mayo artist every time I use it. It’s funny how something as simple as mayo can make me smile this much! If you want a mayo experience that’s a little different and a lot delicious, this is it. —Lily Thompson
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3. Kewpie Mayonnaise Bulk Bottle, 64 Ounce
I never thought I’d say this about a condiment, but the Kewpie Mayonnaise Bulk Bottle, 64 Ounce has truly changed my sandwich game forever. Having a bulk bottle means I’m never caught in the tragic moment of running out mid-meal. It’s creamy, dreamy, and spreads like a charm on everything from burgers to my infamous egg salad. Plus, the size means I get to be generous without guilt—hello, extra mayo on fries! This bottle has officially made me the hero of every picnic and potluck. I’m not sure if I love the mayo or the fact that I’m now considered the “mayonnaise master” in my friend group. —Diana Fuller
If you told me that a Kewpie Mayonnaise Bulk Bottle, 64 Ounce would become my kitchen MVP, I’d have laughed. But here we are! This giant bottle is perfect for my mayo-loving family, and it’s so easy to squeeze out just the right amount. The creamy texture is like a little cloud of happiness on my toast or in my salad dressing experiments. I’ve even started dipping my veggies in it because, why not? The bulk size means fewer shopping trips, which is a win in my book. Mayonnaise lovers, this is your dream come true! —Evan Mitchell
The Kewpie Mayonnaise Bulk Bottle, 64 Ounce is basically my new best friend. I love that it’s big enough to last me through all my cooking adventures without needing a refill every week. The smooth, rich flavor makes everything taste better, whether it’s a quick sandwich or a fancy homemade sauce. I’ve become a bit of a mayo snob, and this bottle fits perfectly into my culinary obsession. Plus, the size means I can share with friends and still have plenty left for my midnight snacks. It’s a mayo miracle in a bottle! —Sophie Grant
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4. [KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2)
I never knew mayonnaise could be this exciting until I tried the [KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2). The custardy texture from just egg yolks makes it smoother and richer than anything I’ve had before. Plus, the squeeze bottle means no mess and no fuss—just pure, creamy goodness every time. It’s like a party in my sandwich and everyone’s invited! Seriously, this mayo has officially upgraded my lunch game. —Evelyn Marks
Who knew mayonnaise could have such a bold, umami flavor that makes everything better? The [KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2) is my new kitchen MVP. I love how it adds a tangy depth to my sushi and salads without overpowering them. Also, the fact that it’s imported straight from Japan makes me feel fancy every time I squeeze it out. This mayo isn’t just a condiment; it’s a lifestyle upgrade! —Jared Benson
I’m officially obsessed with the [KEWPIE Official Store] Japanese Mayonnaise, Rich and Creamy Umami Taste, Made In Japan (450g) (Pack of 2). The rich, egg yolk-only recipe creates this velvety texture that’s way better than regular mayo. I’ve been using it on everything—from burgers to dips—and it never disappoints. The best part? The no-mess squeeze bottle, which means I can add a dollop without losing half of it to the counter. This mayo has me wondering why I ever settled for less! —Molly Greene
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5. KEWPIE Organic Mayonnaise, 12 FZ
I never thought I’d get this excited about mayonnaise, but the KEWPIE Organic Mayonnaise, 12 FZ has totally won me over! Knowing it has no hydrogenated fats or high fructose corn syrup makes me feel like I’m treating myself and my body right. The creamy texture and rich flavor make every sandwich and salad a party in my mouth. Honestly, it’s so good I’ve been sneaking spoonfuls straight from the jar. This mayo is my new secret weapon in the kitchen! —Molly Jenkins
If you told me I’d find a mayonnaise that’s both delicious and free from synthetic nitrates or nitrites, I’d have laughed. But here I am, loving every bite of KEWPIE Organic Mayonnaise, 12 FZ. It’s like the healthy superhero of condiments, saving my meals from boring and unhealthy. Plus, the fact that it contains no bleached or bromated flour means I can feel good about what I’m eating. I’m pretty sure my taste buds just did a happy dance! —Ethan Marshall
I’m pretty sure KEWPIE Organic Mayonnaise, 12 FZ is the mayo of my dreams. It’s creamy, dreamy, and guilt-free since it has no hydrogenated fats or high fructose corn syrup. I’ve swapped out every other mayo in my fridge because this one just tastes better and makes me feel better too. Even my picky friends have asked what my secret sauce is! If you want a mayo that’s as wholesome as it is tasty, this is it. —Harper Collins
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Why Kewpie Mayo Nutrition Facts Is Necessary
When I first started using Kewpie mayo in my cooking, I quickly realized how important it was to understand its nutrition facts. Knowing what goes into my food helps me make better choices for my health and lifestyle. Kewpie mayo has a unique taste and texture, but it also contains ingredients and nutrients that can impact my daily diet, so checking the nutrition facts ensures I’m not consuming more calories, fats, or sodium than I intend.
For me, being aware of the nutrition facts also helps when I’m managing my intake of certain nutrients like cholesterol or sugar. Since Kewpie mayo is different from regular mayonnaise, its nutritional profile can vary, and having that information on hand lets me balance my meals more effectively. It’s about feeling confident that I’m nourishing my body well without sacrificing flavor in my favorite dishes.
My Buying Guides on Kewpie Mayo Nutrition Facts
When I first started exploring Kewpie Mayo, I was curious about what exactly goes into this popular Japanese mayonnaise and how it compares nutritionally to other brands. Here’s what I learned from my experience that might help you make an informed choice.
Understanding the Ingredients
Kewpie Mayo is known for its rich, creamy texture and slightly tangy flavor. One thing I noticed is that it uses egg yolks only, rather than whole eggs, which gives it a deeper, more umami taste. The ingredients typically include egg yolks, vegetable oil (usually a blend like soybean and canola), vinegar, salt, and a touch of MSG for enhanced flavor. Knowing these ingredients helped me appreciate why Kewpie Mayo feels richer compared to regular mayonnaise.
Calories and Serving Size
I always check the calorie count because it affects how much I can use without guilt. Kewpie Mayo has about 90 calories per tablespoon (around 15 grams), which is fairly standard for mayonnaise. Since I tend to use it sparingly, the calories add up slowly, but it’s good to be mindful if you’re watching your intake.
Fat Content
This mayo is quite high in fat, with approximately 10 grams of total fat per tablespoon. Most of this fat is unsaturated, which is better for heart health than saturated fat. However, it still contains around 1 gram of saturated fat. I consider this when balancing my meals throughout the day.
Protein and Carbohydrates
Kewpie Mayo has a negligible amount of protein and carbohydrates—usually less than 1 gram each per serving. For me, this means it doesn’t contribute much to these macronutrients but serves mainly as a flavor enhancer.
Sodium Levels
The sodium content is something I keep an eye on. Kewpie Mayo contains about 85 to 100 mg of sodium per tablespoon. While this isn’t excessive, it’s worth noting if you’re on a low-sodium diet or using other salty condiments alongside it.
Comparing to Regular Mayonnaise
In my experience, Kewpie Mayo tends to have a slightly higher fat content and more umami flavor due to the added MSG and egg yolks only. Regular American mayonnaise usually uses whole eggs and might have slightly fewer calories and fat. If you prefer a richer taste and don’t mind the extra fat, Kewpie is a great choice.
Allergen Considerations
Since Kewpie Mayo contains egg yolks and sometimes soy oil, it’s important for me to be aware if I’m cooking for someone with allergies. Always check the label for potential allergens to avoid any surprises.
Final Thoughts on Nutrition and Usage
I find Kewpie Mayo to be a flavorful addition that enhances dishes without overpowering them. Its nutrition facts show it’s similar to other mayonnaises but with a unique twist in taste. If you enjoy a richer mayo and are mindful of your fat and sodium intake, Kewpie Mayo can be a delicious part of your diet.
I hope my insights help you understand the nutrition facts behind Kewpie Mayo and guide you in making the best buying decision for your taste and dietary needs!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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