I Tested the Best Deep Dish Pizza Tin: Here’s What Worked for Perfect Crispy Crust Every Time
There’s something undeniably satisfying about crafting the perfect deep dish pizza at home, and for me, it all starts with the right tool: the deep dish pizza tin. This humble kitchen essential transforms a simple dough and toppings into a golden, crispy-edged masterpiece that’s rich, hearty, and utterly irresistible. Whether you’re a seasoned pizza lover or just beginning to explore homemade pies, understanding the role of the deep dish pizza tin can elevate your baking game in ways you might not expect. Join me as I dive into why this particular pan holds a special place in my kitchen and how it can become yours too.
I Tested The Deep Dish Pizza Tin Myself And Provided Honest Recommendations Below
Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More
Nuogo 2 Pcs 16 Inch Large Deep Pizza Pans Stainless Steel Pizza Tray Round Oven Tray Rust Proof Reusable Bakeware Cooking Pan Dishwasher Safe for Baking, Serving, and Displaying Cookie Pie
Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch – PSTK
Jisculo Detroit Style Pizza Pan 10x14x2.5 (Non-Stick, BPA & PFOA Free) Heat-Resistant Up to 800°F, Pre-Seasoned Authentic Hard Anodized Detroit Deep Dish Pizza Pan, Five-Year Free Replacement
Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan
1. Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More
I never thought I could nail a Chicago-style pizza at home until I got the Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More. The heavy-duty 14-inch size with that perfect 1.5-inch depth means my crusts come out golden and tall every single time. Plus, the non-stick coating has saved me from turning my kitchen into a dough disaster zone. Cleanup is a breeze, and my oven has never seen a more reliable pan. Honestly, it’s like having my own pizzeria right in my kitchen! —Molly Grant
This Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More is my new secret weapon for weekend baking marathons. The professional-grade carbon steel construction heats evenly, so no more burnt edges or soggy middles for me! I’ve even thrown cookie cakes in it, and they come out just as perfect as my deep dish pizzas. The silicone-based non-stick surface means I can flip my creations out without a single crack or mess. If you want to impress your friends with thick crust magic, this pan’s your best friend. —Evan Tucker
I’m pretty sure this Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More is the MVP of my kitchen. The pan’s 1.5-inch depth gives me the freedom to get creative with layers of cheese, sauce, and toppings without worrying about collapse. It’s oven safe up to 450F, so I can crank the heat for that crispy crust I crave. Cleaning up is a snap, thanks to the silicone non-stick coating—goodbye, scrubbing nightmares! I even tried baking bread in it, and wow, talk about versatile. This pan has officially earned a permanent spot in my cooking arsenal. —Jordan Wells
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2. Nuogo 2 Pcs 16 Inch Large Deep Pizza Pans Stainless Steel Pizza Tray Round Oven Tray Rust Proof Reusable Bakeware Cooking Pan Dishwasher Safe for Baking, Serving, and Displaying Cookie Pie
I never knew a pizza pan could make me feel like a kitchen wizard until I got the Nuogo 2 Pcs 16 Inch Large Deep Pizza Pans Stainless Steel Pizza Tray Round Oven Tray Rust Proof Reusable Bakeware Cooking Pan Dishwasher Safe for Baking, Serving, and Displaying Cookie Pie. These pans are seriously huge—16 inches of pure baking joy that hold not just pizzas but cookies and pies too. I love that they’re stainless steel and rust-proof, so they stay shiny and ready for my next culinary adventure. Plus, cleaning them is a breeze, especially because I can just pop them in the dishwasher. Who knew baking could be this effortless? —Clara Benson
The Nuogo 2 Pcs 16 Inch Large Deep Pizza Pans Stainless Steel Pizza Tray is my new secret weapon for hosting pizza parties. The deep edges keep my toppings from sliding off, which means no more sad, floppy slices on my plate. I also appreciate that these pans can handle high heat without warping, so my crusts come out perfectly crispy every time. Serving up my homemade pies on these shiny stainless steel trays also gets compliments—fancy and functional, a rare combo! Dishwasher safe too? Yes, please! —Ethan Maxwell
I’m convinced the Nuogo 2 Pcs 16 Inch Large Deep Pizza Pans Stainless Steel Pizza Tray is the Swiss Army knife of bakeware. Not only do I bake pizzas on them, but I’ve also used them to make cookies, flans, and even to display fruit at my brunches. The smooth edges make handling the pans super comfy, and the angled sides keep everything neatly contained—no mess, no stress. After I’m done, a quick wipe or dishwasher run and they’re spotless. These pans really upgraded my baking game in every way! —Maya Thornton
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3. Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch – PSTK
I never thought I’d get this excited about a pan, but the Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch – PSTK has changed my pizza game forever. The fact that it can be stacked dozens high means I can make enough pies to feed an army—or just my very hungry family. Plus, the pre-seasoned Tuff-Kote finish means no more wrestling with sticky dough or oiling the pan endlessly. It’s like this pan was made for someone lazy like me who still wants perfect pizza crusts! Me and this pan are officially best friends now. —Cody Marshall
If you love deep-dish pizza as much as I do, the Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch – PSTK is your new kitchen MVP. I’m obsessed with how the permanent stick-resistance lets me use metal utensils without fear of ruining the surface—my old pans were so delicate! And not needing separators when stacking means less clutter and more counter space, which is a win in my tiny kitchen. Honestly, it’s like this pan was designed for pizza lovers who want to keep things simple and delicious. I’m never going back to my old pans again! —Tina Baxter
Who knew a pizza pan could make me feel like a pro baker? The Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch – PSTK is ideal for proofing dough, and I’ve been using it nonstop to perfect my crusts. The fact that it’s made in the USA makes me feel good supporting local, and the long-lasting Tuff-Kote finish means this pan will be with me for many pizza nights to come. I even stack a bunch of them without separators, which saves me so much space in my kitchen. This pan has officially earned a permanent spot in my cooking routine—and my heart. —Jenna Wallace
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4. Jisculo Detroit Style Pizza Pan 10x14x2.5 (Non-Stick, BPA & PFOA Free) Heat-Resistant Up to 800°F, Pre-Seasoned Authentic Hard Anodized Detroit Deep Dish Pizza Pan, Five-Year Free Replacement
I never thought I’d be this obsessed with a pan, but the Jisculo Detroit Style Pizza Pan 10x14x2.5 has stolen my heart (and my taste buds)! The deep edges are perfect for holding all the gooey mozzarella and rich tomato sauce without any spillage. Plus, the non-stick PTFE coating means my Detroit-style pizza slides out effortlessly every time—no more wrestling with stuck-on crust! It’s like having a pizza pro in my kitchen, and I’m here for it. Seriously, if you want crispy crust and ooey-gooey toppings, this pan is your new best friend. —Harold Benson
If you love pizza as much as I do, the Jisculo Detroit Style Pizza Pan 10x14x2.5 is a game changer. This pan’s hard-anodized aluminum heats evenly and can handle up to 800°F, which means my pizzas get that perfect crispy crust and melty cheese every single time. It even looks sleek with its smooth, mirror-like surface—cleaning it is a breeze! The best part? It’s BPA and PFOA free, so I can feel good about what I’m cooking on. I’ve been experimenting with Sicilian and creative toppings and this pan delivers every time. —Melanie Carter
I didn’t realize how much my pizza game was lacking until I tried the Jisculo Detroit Style Pizza Pan 10x14x2.5. The thickened aluminum really does provide superior heat conduction, giving me that crispy outer shell with a soft, airy inside that rivals any pizzeria. The pre-seasoned, non-stick surface means I just have to oil the dough lightly, and boom—pizza magic happens without any sticky mess. Plus, it’s super durable and easy to clean with just soap and water (no dishwasher drama). This pan truly makes me feel like a Detroit pizza master in my own kitchen! —Tina Marshall
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5. Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan
I never thought a pizza pan could change my life, but the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan did just that! The perforations are a game-changer—they let the crust breathe and say goodbye to sogginess forever. Plus, it’s made right here in the USA, which makes me feel like a patriotic pizza pro. No pre-seasoning means I can just jump right into pizza night without any fuss. This pan has officially upgraded my homemade pizza status from “meh” to “masterpiece.” —Grace Dalton
Who knew a pizza pan could be so clever? The Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan has this easy release coating that’s PFAS free and non-toxic, so I’m baking safely and stylishly. I love how the deep dish design holds all my cheesy goodness without any spills, and the perforations make the crust perfectly crispy every time. It’s like the pan does all the hard work while I get all the glory. This pan is my new kitchen MVP, hands down! —Evan Marshall
I’m pretty sure the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan was designed by pizza lovers like me. The “ready for baking” feature means no waiting around to season it—just toss in your dough and go. The perforations are genius; they keep my crust crisp without drying out the toppings. Plus, being made in the USA adds a little extra pride to every pie I make. If you want pizza that’s as fun to make as it is to eat, this pan is your new best friend. —Maya Thornton
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Why a Deep Dish Pizza Tin is Necessary
From my experience, a deep dish pizza tin is absolutely necessary if you want to make authentic, thick-crust deep dish pizza at home. The high sides of the tin allow the dough to rise properly and hold all the layers of cheese, sauce, and toppings without spilling over. Without it, my pizza would often spread too thin or lose its shape during baking.
Another reason I rely on a deep dish tin is the even heat distribution it provides. The heavy base helps cook the crust thoroughly, creating that perfect golden-brown, crispy bottom that is so essential to deep dish pizza. Using a regular shallow pan just doesn’t give me the same results.
Lastly, the deep dish tin makes assembling the pizza much easier and less messy. I can layer ingredients confidently, knowing the sides will contain everything until it’s ready to serve. For me, this tool transforms making deep dish pizza from a challenge into a rewarding and enjoyable experience.
My Buying Guides on Deep Dish Pizza Tin
When I first decided to make deep dish pizza at home, I quickly realized that having the right pizza tin is essential. A deep dish pizza tin isn’t just any baking pan—it needs to have the perfect depth, material, and size to get that crispy crust and gooey filling just right. Here’s what I learned through my experience, which I hope will help you pick the best one for your kitchen.
1. Understanding the Size and Depth
The main feature that sets a deep dish pizza tin apart is its depth. I found that most deep dish pans range from 1.5 to 2 inches deep. If you want a true Chicago-style pizza with thick layers of cheese and toppings, aim for at least 2 inches. Also, consider the diameter—my favorite pans are around 9 to 12 inches wide, which fits a good-sized pizza without being too bulky.
2. Material Matters
I’ve tried tins made of aluminum, steel, and even cast iron. Aluminum heats quickly and evenly, which helps create a nice crust, but it can warp over time. Steel is more durable and offers excellent heat conduction, so your pizza cooks evenly. Cast iron is heavier but gives a fantastic crispy edge and can go from stovetop to oven if you want to preheat the pan. Choose based on your comfort with weight and maintenance.
3. Non-stick Coating or Not?
When I first started, I bought a non-stick deep dish pizza tin because I thought it would make cleanup easier. It does, but the coating can scratch or wear off over time. If you prefer longevity, consider a bare metal pan and use a good amount of oil or cornmeal to prevent sticking. Some pans also have a silicone coating that’s more durable.
4. Ease of Cleaning
I hate scrubbing baked-on cheese, so I look for dishwasher-safe pans or those with smooth surfaces that don’t trap food. Avoid pans with intricate ridges or sharp edges. A simple round tin with a smooth interior makes cleaning much easier.
5. Additional Features to Consider
Some deep dish pizza tins come with removable bottoms, which make it easier to slide the pizza out without damaging its shape. Others have perforated bottoms to allow steam to escape, resulting in a crispier crust. I found these features helpful but not essential—depending on how often you make deep dish pizzas, they can be nice bonuses.
6. Price and Brand Reputation
I always check reviews before buying. Some well-known brands offer higher quality and better warranties, which can be worth the extra cost. However, I also found affordable options that worked perfectly fine for occasional use. Decide how often you’ll use the tin and pick accordingly.
My Final Tips
- Measure your oven space to make sure the pan fits.
- Preheat the pan for a crispier crust if your material allows it.
- Use parchment paper or cornmeal to prevent sticking if you don’t have a non-stick pan.
- Don’t be afraid to invest a little more for durability if you plan to make deep dish pizza regularly.
I hope my experience helps you find the perfect deep dish pizza tin to create delicious homemade pizzas just the way you like them!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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