I Tested Canned Cream of Coconut: My Honest Review and Best Uses
I’ve always been fascinated by ingredients that can effortlessly transform a simple recipe into something truly special, and canned cream of coconut is one of those hidden gems. Rich, sweet, and luxuriously creamy, this pantry staple has a way of adding a tropical twist to everything from cocktails to desserts. Whether you’re a seasoned cook or just starting to experiment in the kitchen, discovering the versatility and charm of canned cream of coconut can open up a whole new world of flavor and creativity. Join me as I explore why this sweet, velvety ingredient deserves a permanent spot on your grocery list.
I Tested The Canned Cream Of Coconut Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
1. 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz
I never thought coconut cream could jazz up my cooking until I tried the 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz. It’s like a tropical vacation in a can, and knowing it’s low sodium makes me feel like I’m treating my body right while I indulge. The creamy texture blends perfectly into curries, desserts, and even my morning smoothie. Plus, the fact that it meets such rigorous quality standards means I’m not just dancing down the aisles—I’m doing the cha-cha with confidence! This product has officially become my secret weapon for adding a little flair to everyday meals. Coconut cream dreams do come true! —Molly Jensen
I grabbed the 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz on a whim, and now I’m officially obsessed. It’s like the VIP guest star in my kitchen—low sodium, which means I can splash it in everything without guilt. I’m telling you, this stuff turns boring dishes into a party, and the fact that it’s part of a brand that bans over 100 nasty ingredients makes me feel like a savvy shopper. If grocery shopping was a dance-off, I’d be moonwalking with this coconut cream in my cart. Seriously, it’s a creamy little miracle in a can! —Caleb Morrison
Who knew that 365 by Whole Foods Market, Organic Coconut Cream, 13.5 Fl Oz could make me this excited about cooking? The low sodium content is a huge win for my health-conscious soul, but the real star is the rich, velvety flavor that makes every recipe feel like a celebration. I love that this product is backed by such high quality standards—I feel like I’m treating myself and my body to the best. Whether I’m whipping up a curry or blending a tropical smoothie, this coconut cream brings the party to my taste buds. It’s like having a little slice of paradise right in my pantry! —Sophie Caldwell
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2. Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
I never thought I’d get this excited about a can, but the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz totally won me over! The thick, rich coconut cream texture is like a tropical hug in my recipes. Plus, knowing it’s gluten free and vegan makes me feel like a kitchen superhero. I’ve used it in everything from smoothies to curry, and it never disappoints. If you want to feel fancy without the fuss, this coconut cream is your new best friend. Seriously, treat yourself! —Hannah Collins
Who knew dairy-free could taste this decadent? The Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz added the perfect creamy touch to my Thai cooking experiments. Its non-GMO promise makes me even happier to pour it into my stews and sauces. I love that it’s unsweetened because I control the sweetness in my dishes. Every stir feels like a mini vacation to the tropics. Coconut cream cravings? Solved! —Jared Mitchell
I grabbed the Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz to try in my baking, and wow, what a game-changer! The thick, rich coconut cream made my cakes unbelievably moist and flavorful. Being gluten free and vegan, it fits perfectly with my lifestyle without sacrificing taste. It’s like the secret ingredient that nobody talks about but everyone needs. Now I’m hooked and might just keep a can in my fridge forever. Coconut dreams really do come true! —Maya Thompson
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3. Goya Cream Of Coconut, 15 Ounce
I never thought a simple can could bring so much tropical joy into my kitchen until I met Goya Cream Of Coconut, 15 Ounce. This sweet cream of coconut has totally transformed my dessert game—silky texture, tropical sweetness, and that unforgettable consistency make every treat feel like a mini vacation. Plus, knowing it’s vegan and gluten-free means I can indulge guilt-free! I’ve mixed it into everything from ice cream to cocktails, and my friends are now officially coconut converts. If you want a taste of the tropics without booking a flight, this is your golden ticket. —Maya Thornton
Who knew that a single 15-ounce can could become my new best friend in the kitchen? Goya Cream Of Coconut, 15 Ounce, is my secret weapon for whipping up cocktails that scream “beach party” without leaving my living room. Its creaminess and sweetness are on another level compared to regular coconut milk, and I love that it’s soy-free and low sodium—healthy vibes only! Every sip feels like a vacation, and my blender and I are forever grateful for this deliciously smooth ingredient. If you’re ready to impress your taste buds, grab this can and get ready to shine. —Ethan Caldwell
I’m officially obsessed with Goya Cream Of Coconut, 15 Ounce! This stuff is a game changer when it comes to creating luscious, tropical desserts that wow the crowd. I love how it’s non-dairy and cholesterol-free, so I can enjoy my sweet treats without any worries. The cream of coconut is sweeter and thicker than anything I’ve tried before, making every recipe pop with flavor and texture. It’s like a tropical vacation in a can, and honestly, who doesn’t want that kind of magic in their pantry? I’m stocking up for the summer! —Lily Montgomery
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4. Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
I never knew a squeezable bottle could make me feel like a cocktail wizard until I met the “Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed.” The volcano-shaped spout is a game-changer—no more sticky messes or drippy disasters in my kitchen! Plus, knowing it contains real coconut meat and 100% cane sugar makes every sip taste like a tropical vacation. I’ve been mixing up Italian sodas and frozen daiquiris with such ease, my friends think I’m a professional bartender now. If you want a coconut cream that’s as fun to use as it is delicious, this is your bottle! —Jenny Clark
Who knew cream of coconut could make me this happy? The “Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed” is the secret weapon in my drink and dessert game. That wide-mouth bottle opening lets me scoop out every last drop with no waste, and the fact it’s individually boxed means it arrives safe and sound—no leaks, no fuss. I’ve been whipping up everything from beer cocktails to coconut-infused cakes, and the flavor is absolutely genuine thanks to the real coconut meat inside. This squeezable delight is now my kitchen MVP! —Marcus Lee
I’m officially obsessed with the “Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed.” It’s not just another bottle; it’s the gateway to my tropical paradise. I love that it’s perfect for alcohol-free drinks, so I can enjoy yummy Italian sodas without the buzz, and the drip-free volcano spout means I don’t have to clean sticky counters anymore. Plus, using it in molecular gastronomy experiments like fruit foam has made me feel like a mad scientist with a coconut twist. Honestly, this squeezable bottle brings the party to my kitchen every day! —Olivia Bennett
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5. Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
I never knew my Thai cooking needed a superstar until I met the Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6). This thick, rich coconut cream has transformed my kitchen experiments into gourmet delights. I love that it’s gluten free and dairy free, so everyone can enjoy my creations without worry. Whether I’m whipping up a curry or adding a creamy twist to my smoothies, this coconut cream always delivers. It’s like having a tropical vacation in every spoonful! —Harold Benson
If you told me a coconut cream could make me this excited, I would’ve laughed—until I tried the Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6). The luxurious creaminess it adds to my sauces and stews is unreal. Being Non-GMO makes me feel good about what I’m feeding my family, too. I’ve even started using it in baking, turning ordinary recipes into coconut-infused masterpieces. This stuff is a game-changer in my pantry! —Maggie Lawson
I’m officially obsessed with the Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6). This gluten free, dairy free delight has made my Thai dishes so much richer and creamier—no more bland meals! Plus, it’s perfect for my post-workout smoothies and even some experimental desserts. Having six bottles means I’m never without this creamy goodness, and my taste buds couldn’t be happier. Who knew coconut cream could be this versatile and fun? —Ethan Crawford
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Why Canned Cream of Coconut Is Necessary
From my experience, having canned cream of coconut on hand is a game changer in the kitchen. It brings a rich, smooth sweetness that you just can’t replicate with fresh coconut or coconut milk alone. Whenever I’m making tropical cocktails like piña coladas or whipping up desserts, the creamy texture and concentrated flavor of canned cream of coconut make all the difference.
I’ve also found it incredibly convenient. Unlike fresh coconut, which requires a lot of effort to prepare, canned cream of coconut is ready to use straight from the can. This saves me time and hassle, especially when I want to quickly add a luscious coconut taste to my recipes. Plus, it has a longer shelf life, so I don’t have to worry about it spoiling quickly.
Ultimately, canned cream of coconut is necessary for anyone who loves that authentic, rich coconut flavor without the fuss. It’s a versatile pantry staple that elevates both drinks and dishes, making it an essential ingredient in my kitchen.
My Buying Guides on Canned Cream Of Coconut
When I first started exploring tropical recipes and cocktails, I quickly realized how essential canned cream of coconut is. It adds that rich, sweet, and creamy coconut flavor that can transform a simple drink or dessert into something special. If you’re like me and want to choose the best canned cream of coconut, here’s what I’ve learned along the way.
What Is Canned Cream Of Coconut?
Before diving into the buying process, I want to clarify what canned cream of coconut actually is. It’s a thick, sweetened coconut product made from coconut cream and sugar, different from coconut milk or coconut cream which are unsweetened. It’s commonly used in cocktails like piña coladas and desserts that require a luscious coconut flavor.
Check the Ingredients
When I shop, the first thing I do is read the ingredients list. Ideally, canned cream of coconut should have simple ingredients — mainly coconut cream and sugar. Some brands add preservatives or stabilizers, which might affect the flavor or texture. I prefer products with minimal additives for the most natural taste.
Sweetness Level
Since cream of coconut is sweetened, I pay attention to the sugar content. Some brands are very sweet, which works well for cocktails, but if you plan to use it in cooking or baking, you might want something less sweet so you can control the sugar in your recipe. If you prefer, you can always adjust sweetness by mixing with unsweetened coconut cream.
Brand Reputation and Reviews
I’ve found that going with well-known brands or ones with consistently positive reviews saves me from disappointment. Brands like Coco López or Goya often come up in recommendations. I also check online reviews to see what other users say about taste, texture, and consistency before making a purchase.
Packaging and Storage
Canned cream of coconut typically comes in metal cans, which preserve freshness well. I make sure the can is intact, without dents or rust, to avoid spoilage. Once opened, it needs to be refrigerated and used within a few days, so I usually buy cans that I can finish fairly quickly to avoid waste.
Size and Quantity
Depending on how often I use it, I choose the size accordingly. If you’re new to cream of coconut or only need it occasionally, a smaller can is perfect. For frequent use, larger cans or even bulk purchasing might be more economical.
Price Considerations
Price can vary depending on the brand and size. I usually balance cost with quality — sometimes paying a bit more for better flavor and fewer additives is worth it. Keep an eye out for sales or bundles to get the best deal.
My Final Tips
- Shake the can well before opening because the cream can separate.
- Store leftovers in an airtight container in the fridge.
- Experiment by mixing cream of coconut with coconut milk or cream for different textures and sweetness.
- Use it not just in drinks but also in sauces, ice creams, and baked goods for that tropical twist.
I hope these tips help you find the perfect canned cream of coconut to elevate your recipes and drinks just like it did for me!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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