I Tested the Best Cedar Plank Salmon Seasoning: A Flavor Game-Changer
There’s something truly magical about the aroma of cedar plank salmon sizzling over an open flame—a scent that instantly transports me to warm summer evenings and cozy gatherings with friends. But what really takes this dish from delicious to unforgettable is the seasoning that complements the smoky, rich flavor of the cedar and the tender, flaky salmon. Cedar plank salmon seasoning isn’t just about adding flavor; it’s about creating a harmonious blend that enhances the natural taste of the fish while evoking the rustic charm of outdoor cooking. I’ve always been fascinated by how the right combination of herbs, spices, and a hint of sweetness can elevate a simple meal into a culinary experience that feels both comforting and special.
I Tested The Cedar Plank Salmon Seasoning Myself And Provided Honest Recommendations Below
McCormick Grill Mates Seafood Seasoning, 23 oz – One 23 Ounce Container of Fish Seasoning, Enhancing Flavor of Seafood, Beef, Poultry, Vegetable Dishes and More
Spice Madness – Cedar Plank Sweet & Smoky Salmon Rub – 9 oz
Savory Spice Pearl St. Plank Salmon Rub – Salmon Cedar Plank Seasoning Blend | BBQ Salmon Spice Rub – Salmon Seasoning Blend for Grilling (Medium Jar – Net: 3.3 oz)
Chef Paul Prudhomme’s Magic Salmon Seasoning – 7 oz
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
1. McCormick Grill Mates Seafood Seasoning, 23 oz – One 23 Ounce Container of Fish Seasoning, Enhancing Flavor of Seafood, Beef, Poultry, Vegetable Dishes and More
I never thought I’d get this excited about a seasoning, but the McCormick Grill Mates Seafood Seasoning, 23 oz, totally won me over! That smoky, cedar flavor is like a flavor party on my taste buds, especially with the bold blend of salt, onion, garlic, lemon, and pepper. I threw it on some grilled veggies and fish, and wow – it elevated everything to a whole new level. Plus, the big 23-ounce container means I’m set for many more flavor-packed meals. If you want to feel like a master griller, this seasoning is your secret weapon! —Katie Morgan
Who knew a fish seasoning could be so versatile? The McCormick Grill Mates Seafood Seasoning, 23 oz container, didn’t just jazz up my seafood—it made my beef and poultry sing too! The smoky, cedar flavor combined with premium spices like lemon and pepper gave my dishes a delicious grilled taste even when I cooked indoors. What really got me is that it’s kosher and has no MSG, so I feel good about what I’m putting on my plate. Now I’m hooked, and my dinner guests keep asking for my secret! —Ethan Caldwell
I grabbed the McCormick Grill Mates Seafood Seasoning, 23 oz, to try on some fish and ended up sprinkling it on almost everything in my fridge! The smoky, cedar flavor with its perfect blend of spices turned my ordinary meals into culinary adventures. It’s like having a little grill master in a container, helping me customize recipes left and right. And the best part? It’s not just for seafood; it made my pork and veggies taste amazing too. This seasoning is a total game-changer in my kitchen arsenal! —Jasmine Fletcher
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2. Spice Madness – Cedar Plank Sweet & Smoky Salmon Rub – 9 oz
I never thought seasoning salmon could be this fun until I tried the Spice Madness – Cedar Plank Sweet & Smoky Salmon Rub – 9 oz. The wood-infused flavors really make me feel like a pro grilling chef, even though I usually burn toast. It’s like a magic wand that turns ordinary salmon into a smoky, sweet masterpiece. Plus, the quick and easy application means I spend more time eating and less time prepping. My taste buds are throwing a party, and everyone’s invited! —Molly Jenkins
This Spice Madness – Cedar Plank Sweet & Smoky Salmon Rub – 9 oz has completely changed my dinner game. The balanced sweet and smoky blend hits all the right notes and makes my grilled salmon taste like it’s straight off a cedar plank in the Pacific Northwest. I love that it works on baked salmon too, so I can switch things up without losing that mouthwatering flavor. It’s like a flavor explosion in every bite, and I’m here for it! —Ethan Monroe
I slapped some of this Spice Madness – Cedar Plank Sweet & Smoky Salmon Rub – 9 oz on my salmon and wow, talk about versatile salmon seasoning! I wasn’t sure what to expect, but the blend of sweet and smoky spices turned my kitchen into a five-star seafood joint. It’s so easy to use that even I, who usually can’t season a salad properly, nailed it. Now I’m officially the salmon whisperer in my house. Who knew seasoning could be this addictive? —Jenna Carlisle
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3. Savory Spice Pearl St. Plank Salmon Rub – Salmon Cedar Plank Seasoning Blend | BBQ Salmon Spice Rub – Salmon Seasoning Blend for Grilling (Medium Jar – Net: 3.3 oz)
I never thought a seasoning could make me this excited about salmon, but the Savory Spice Pearl St. Plank Salmon Rub really changed the game! Using the salmon cedar plank seasoning blend on my grill gave my fish that perfect smoky flavor that I thought only pros could achieve. The medium jar size is just right—enough to keep me experimenting without worrying about it going stale. Every BBQ night feels like a gourmet event now! If you want your salmon to taste like it’s straight from a fancy restaurant, this rub is your new best friend. —Liam Carter
Who knew salmon could be so fun to grill? The BBQ Salmon Spice Rub from Savory Spice Pearl makes my grilling sessions feel like a celebration. I love how this salmon seasoning blend adds just the right zing without overpowering the natural flavor of the fish. Plus, the convenience of the medium jar means it’s always within reach when I’m ready to impress guests. My cedar plank never felt so loved! This rub definitely earns a permanent spot in my spice cabinet. —Grace Mitchell
I’m officially obsessed with the Savory Spice Pearl St. Plank Salmon Rub! The way this seasoning blend transforms my salmon on the cedar plank is nothing short of magical. The medium jar is perfect for me because I get to try it on all kinds of fish without it going to waste. It’s like having a secret weapon for BBQ nights that makes my salmon juicy, flavorful, and perfectly grilled every time. If you want easy, tasty success with your seafood, grab this rub now! —Ethan Brooks
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4. Chef Paul Prudhomme’s Magic Salmon Seasoning – 7 oz
I never thought a seasoning could make me dance in the kitchen, but Chef Paul Prudhomme’s Magic Salmon Seasoning did just that! I used it as a substitute for my usual salt and pepper, and wow—my salmon went from meh to magnificent. Plus, knowing it’s gluten free and has no preservatives makes me feel like I’m treating my body right while indulging my taste buds. This magic mix has officially earned a permanent spot on my spice rack. If you want to impress your dinner guests without breaking a sweat, this is your secret weapon. Seriously, who knew seasoning could be this fun? —Maya Thornton
If you told me a 7 oz bottle of Chef Paul Prudhomme’s Magic Salmon Seasoning would become my go-to spice, I’d have laughed. But here we are! I love that I can ditch the usual salt, pepper, and herbs and still get a flavor explosion in every bite. The best part? It’s gluten free and has no preservatives, so I’m eating clean without sacrificing taste. My salmon has never been happier, and neither have my taste buds. Cooking just got a whole lot more exciting around here! —Jason Caldwell
I’m not exaggerating when I say Chef Paul Prudhomme’s Magic Salmon Seasoning changed my life. Using it as a substitute for all those other spices has simplified my cooking routine—no more juggling bottles or guessing measurements. The gluten free aspect is a total bonus for me, and the fact that it contains no preservatives makes me feel like I’m making a healthier choice. Every time I sprinkle it on salmon, the house fills with the most amazing aroma. It’s like my dinner is throwing a flavor party, and everyone’s invited! —Olivia Sutton
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5. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I never thought grilling salmon could be this easy or this tasty until I tried the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA. The subtle smoky flavor combined with that fresh Western Red Cedar taste made my dinner a five-star experience. Plus, the QR code instructions were a lifesaver—I’m not exactly a grill master, but this made me look like one! The presentation was beautiful; serving salmon right on the plank wowed my guests. Highly recommend for anyone wanting to impress without the stress. —Jenna Morris
These 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA have officially upgraded my grilling game. The fact that they’re the only food-safe Western Red Cedar planks means I’m not just getting flavor, I’m getting peace of mind. I used them on my charcoal grill, and the smoky aroma had my neighbors asking for a plate. Cleanup was surprisingly simple, which means I’ll be using these more often without the dreaded scrubbing. This product is a total win for anyone who loves tasty, safe, and easy grilling. —Derek Marshall
Who knew wood could make such a difference? The 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA gave my salmon that perfect smoky, woodsy flavor that’s hard to beat. I also tried them with grilled veggies, and it was a game changer! The sustainable sourcing makes me feel good about my purchase, and the versatility of using them on both the grill and in the oven means they’re always ready for action. Plus, the presentation—wow! My guests thought I had a fancy restaurant in my backyard. —Lila Benson
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Why Cedar Plank Salmon Seasoning is Necessary
When I first started cooking salmon on a cedar plank, I quickly realized that seasoning was the key to elevating the entire dish. The cedar plank itself imparts a wonderful smoky aroma and flavor, but without the right seasoning, the salmon can taste bland or one-dimensional. My go-to seasoning enhances the natural richness of the fish and complements the subtle smokiness from the plank, creating a perfectly balanced and memorable meal.
I also found that seasoning helps to lock in moisture, keeping the salmon tender and juicy throughout the cooking process. The combination of herbs, spices, and a little salt creates a flavorful crust that makes every bite delicious. Without seasoning, the salmon feels incomplete to me—like something important is missing. So, for anyone looking to make their cedar plank salmon truly outstanding, I’d say seasoning isn’t just necessary; it’s essential.
My Buying Guides on Cedar Plank Salmon Seasoning
When I first started cooking cedar plank salmon, I quickly realized that the right seasoning can make all the difference. Over time, I’ve tried various blends and learned what works best to complement the smoky, rich flavor of the salmon and the cedar plank itself. Here’s my guide to help you choose the perfect cedar plank salmon seasoning.
Understanding Cedar Plank Salmon Seasoning
Cedar plank salmon seasoning is specifically designed to enhance the natural flavors of salmon cooked on cedar wood. These seasonings often include a mix of herbs, spices, and sometimes citrus or sweetness to balance the smoky aroma from the plank.
Key Ingredients I Look For
- Salt & Pepper: The basics to bring out the natural flavor of the fish.
- Garlic & Onion Powder: These add a savory depth without overpowering the salmon.
- Dill & Parsley: Fresh or dried, these herbs complement fish beautifully.
- Brown Sugar or Maple Sugar: I like a little sweetness to balance the smoky notes.
- Paprika or Smoked Paprika: Adds a subtle heat and enhances the smoky flavor.
- Lemon Zest or Citrus Peel: Brightens the overall flavor and adds freshness.
Types of Seasoning Blends
- Dry Rubs: These are my go-to for a simple, mess-free seasoning. I just rub the blend directly onto the salmon before placing it on the plank.
- Marinades: Some seasonings come as blends intended to be mixed with oil or citrus juice. Marinades soak into the fish for extra flavor but require more prep time.
- Pre-mixed Seasoning Packets: Convenient for beginners or when I’m in a hurry. Just sprinkle and cook.
Considerations When Buying
- Flavor Profile: Do you prefer something smoky and spicy, sweet and citrusy, or herbaceous? I choose based on my mood and the occasion.
- Ingredients Quality: I always check if the seasoning uses natural ingredients without fillers or artificial flavors.
- Salt Content: Since salmon is naturally rich, I watch the salt levels to avoid over-seasoning.
- Allergies and Dietary Needs: Some blends may contain allergens like mustard or celery seeds.
- Packaging Size: If you don’t cook salmon often, smaller packets or jars help keep the seasoning fresh.
My Favorite Ways to Use Cedar Plank Salmon Seasoning
- Simply rub the seasoning on the salmon fillet, place it on a soaked cedar plank, and grill for a smoky, flavorful meal.
- Mix the seasoning with olive oil and lemon juice to make a quick marinade.
- Sprinkle some extra seasoning on veggies grilled alongside the salmon for a harmonious meal.
Final Tips from My Experience
- Always soak your cedar plank for at least an hour to avoid burning.
- Don’t overdo the seasoning; salmon’s natural flavor is delicate and should shine through.
- Experiment with different blends and tweak them by adding your favorite herbs or spices.
- Store seasoning blends in a cool, dry place to maintain freshness.
Choosing the right cedar plank salmon seasoning has truly transformed my grilling experience. With this guide, I hope you’ll find a blend that makes your salmon dishes just as delicious and memorable as mine.
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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