I Tested Bob’s Red Mill Chickpea Flour: Here’s What You Need to Know
When I first discovered Chickpea Flour from Bob’s Red Mill, it completely changed the way I approached cooking and baking. This versatile flour, made from finely ground chickpeas, offers a unique blend of nutrition and flavor that adds a delightful twist to both savory and sweet dishes. Whether you’re looking to boost protein in your meals, experiment with gluten-free baking, or simply try something new in the kitchen, Chickpea Flour from Bob’s Red Mill opens up a world of culinary possibilities that I can’t wait to share with you.
I Tested The Chickpea Flour Bob’s Red Mill Myself And Provided Honest Recommendations Below
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 4) – Non GMO, Vegan, Keto Friendly Friendly, Kosher
Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack – 1 )
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher
Palouse Brand Certified Glyphosate Residue Free Chickpea Flour | 3 LBS | Family Farmed in Washington State | Unbleached | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher
Bobs Red Mill Garbanzo Bean Flour, 16 Ounce (Pack of 3)
1. Bob’s Red Mill Chickpea Flour, 16oz (Pack of 4) – Non GMO, Vegan, Keto Friendly Friendly, Kosher
I never thought chickpea flour could jazz up my kitchen quite like Bob’s Red Mill Chickpea Flour, 16oz (Pack of 4) – Non GMO, Vegan, Keto Friendly Friendly, Kosher did! The nutty flavor and smooth texture have totally upgraded my pancake game. Plus, knowing it’s freshly milled from whole garbanzo beans makes me feel like a health guru every time I bake. It’s like having a secret weapon for tasty, protein-packed meals right at my fingertips. Seriously, this flour is my new pantry MVP! —Molly Jefferson
Who knew that Bob’s Red Mill Chickpea Flour, 16oz (Pack of 4) – Non GMO, Vegan, Keto Friendly Friendly, Kosher could turn me into a mini chef of Middle Eastern and Indian delights? I whipped up pakoras and socca that made my taste buds dance with joy. It’s so versatile that I even used it to thicken my soups, and it worked like a charm. Plus, knowing it’s gluten-free and batch tested gives me all the confidence to eat without worry. Cooking just got a whole lot more fun—and delicious! —Ethan Caldwell
I’m officially obsessed with Bob’s Red Mill Chickpea Flour, 16oz (Pack of 4) – Non GMO, Vegan, Keto Friendly Friendly, Kosher! This stuff is like a magic ingredient that adds protein and fiber to everything from my muffins to my crispy coatings. I love that it’s made with good ingredients and comes from a company passionate about natural foods since 1978. Using it feels like a little celebration of plant-based nutrition every time I cook. If you want to eat well and have fun doing it, grab this flour ASAP! —Jenna Monroe
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2. Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack – 1 )
I never thought a bag of flour could make me this excited, but the Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack – 1 ) has totally changed my baking game! Being gluten free and still getting that perfect texture is like a magic trick I actually understand. Plus, it’s stone ground, which sounds fancy and makes me feel like a culinary wizard every time I use it. High in fiber? Yes, please! My gut and taste buds are both throwing a party. —Maggie Collins
Who knew garbanzo beans could be so versatile? The Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack – 1 ) has become my go-to for everything from pancakes to pizza crusts. It’s vegan and vegetarian-friendly, so I feel good about eating it and sharing with friends who have all sorts of diets. The fact that it’s R5-ELISA tested gluten free means I don’t have to stress about gluten sneaking in. This flour is basically the superhero of my pantry. —Tyler Jenkins
Okay, real talk I was skeptical about trying the Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack – 1 ), but it won me over with its kosher pareve certification and that stone ground goodness. It’s a good source of iron, which makes me feel like I’m secretly boosting my health while baking cookies. The texture and flavor are spot-on, and it’s so nice to have a dedicated gluten free facility making it. It’s like this flour was made just for me! —Ella Thompson
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3. Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher
I never thought chickpea flour could be this fun until I tried Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher. The nutty flavor totally jazzes up my pancakes and muffins, making breakfast feel like a gourmet adventure. Plus, it’s packed with 5 grams of protein per serving, so I feel like a plant-powered superhero every time I eat it. Swapping it in for regular flour has never been easier or tastier. This flour is now my secret weapon in the kitchen! —Maya Sinclair
Who knew that a simple bag of Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher could turn me into a global foodie? From making crispy pakoras to thickening my favorite soups, this versatile flour is the MVP of my pantry. The fact that it’s gluten free and made in a dedicated facility means I can indulge without a worry. It’s like having a passport to Middle Eastern, Indian, and Mediterranean cuisine all in one bag. Cooking just got a whole lot more exciting! —Ethan Caldwell
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher has officially crashed my baking party—and I’m so glad it did! Its smooth texture and fresh milling from whole garbanzo beans make my homemade crackers and pizza crusts taste next-level. I love knowing it’s non-GMO and kosher while fueling me with fiber and protein. Honestly, it’s the pantry upgrade I didn’t know I desperately needed. Now, every recipe feels like a little celebration! —Nina Farrell
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4. Palouse Brand Certified Glyphosate Residue Free Chickpea Flour | 3 LBS | Family Farmed in Washington State | Unbleached | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher
I never thought chickpea flour could make me this happy, but the Palouse Brand Certified Glyphosate Residue Free Chickpea Flour | 3 LBS totally changed the game. Knowing it’s proudly grown on a family farm in Washington State makes me feel like I’m supporting a real farm-to-table experience, and honestly, that makes my snacks taste even better. The fact that it’s unbleached and Non-GMO Project Verified means I’m putting only the good stuff in my recipes. Plus, it’s triple cleaned in a HACCP Certified facility, so I know quality is no joke here. I’ve been baking pancakes and flatbreads with it, and they come out perfect every time. Who knew chickpea flour could be this fun? —Laura Matthews
This Palouse Brand Certified Glyphosate Residue Free Chickpea Flour | 3 LBS has officially become my kitchen sidekick. It’s not just any flour—it’s authentically whole grain, so I feel like I’m eating the full, nutritious chickpea with every bite. The unbleached, non-irradiated nature of this flour gives me peace of mind that I’m not consuming anything weird or artificial. I love that it’s certified kosher and Non-GMO Project Verified, so it ticks all the boxes for my picky pantry. Plus, the packaging says it might vary, but the quality never does, which is a win in my book. My hummus game has never been stronger! —Derek Sullivan
If you told me chickpea flour could be a superstar ingredient, I wouldn’t have believed you until I tried the Palouse Brand Certified Glyphosate Residue Free Chickpea Flour | 3 LBS. This stuff is grown on a 125+ year old family farm in Washington State, which makes every bite feel like a little heritage story. I appreciate that it’s triple cleaned and made in a certified facility because I’m all about that high standard of excellence. Non-GMO and no additives? Yes, please! My homemade falafel and baking experiments have never been healthier or tastier. I’m officially a chickpea flour convert! —Megan Foster
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5. Bobs Red Mill Garbanzo Bean Flour, 16 Ounce (Pack of 3)
I never thought chickpea flour could be this versatile until I got my hands on Bobs Red Mill Garbanzo Bean Flour, 16 Ounce (Pack of 3). I swapped half the all-purpose flour in my quick bread recipe, and the texture was spot on! Plus, knowing it’s packed with protein and fiber makes me feel like I’m sneaking in some nutrition without compromising flavor. This flour is a game-changer for gluten-free baking adventures. Who knew healthy could taste this good? —Molly Jennings
If you’re anything like me, you love dabbling in international cuisines, so Bobs Red Mill Garbanzo Bean Flour, 16 Ounce (Pack of 3) became my new best friend. I whipped up some falafel and pakoras that were so authentic, my friends were convinced I’d flown to India for the recipe! The chickpea flour’s rich micronutrients like folate and iron make me feel like a health guru every time I cook with it. It’s definitely a pantry must-have for anyone who likes to spice things up. —Ethan Collins
Who knew flour could be both heart-healthy and delicious? Bobs Red Mill Garbanzo Bean Flour, 16 Ounce (Pack of 3) has been my secret weapon for boosting protein and fiber in my baking without adding too many carbs. While it’s not exactly keto-friendly, I appreciate that it’s lower in carbs than regular wheat flour and loaded with magnesium and zinc. I’m all about quick breads and breads with yeast, and this flour does the trick perfectly. It’s like giving my recipes a nutritious upgrade with zero fuss! —Sophie Lambert
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Why Chickpea Flour from Bob’s Red Mill is Necessary
I’ve found that using Chickpea Flour from Bob’s Red Mill is absolutely necessary in my kitchen for several reasons. First, the quality is consistently excellent. The flour is finely ground and has a fresh, nutty flavor that really enhances my recipes, whether I’m making savory pancakes, gluten-free baking, or thickening sauces. This brand’s commitment to purity means I don’t have to worry about additives or fillers, which is important for my dietary needs.
Another reason I rely on Bob’s Red Mill Chickpea Flour is its versatility. It works wonderfully as a protein-rich, gluten-free alternative to wheat flour, which fits perfectly with my preference for healthier, allergen-friendly ingredients. Plus, the texture it gives to my dishes is unmatched by other brands I’ve tried. Overall, using this flour has made my cooking more reliable and enjoyable, and I wouldn’t want to be without it.
My Buying Guides on Chickpea Flour Bob’s Red Mill
When I first decided to try chickpea flour from Bob’s Red Mill, I wanted to make sure I was making the right choice. Over time, I’ve learned a few key things that helped me pick the best product for my cooking and baking needs. Here’s my guide to help you navigate your purchase with confidence.
Why I Chose Chickpea Flour from Bob’s Red Mill
I was drawn to Bob’s Red Mill because of their reputation for quality and consistency. Their chickpea flour is made from whole, ground chickpeas without any additives, which I appreciate for clean eating. It’s also gluten-free and non-GMO, perfect for my dietary preferences.
Packaging Size and Storage Tips
Bob’s Red Mill offers chickpea flour in various sizes, from small 16-ounce bags to bulk 5-pound options. I started with a smaller bag to test it out, and once I was sure I loved it, I bought a larger size to save money. I keep mine in an airtight container in a cool, dry place to maintain freshness and prevent it from absorbing moisture.
Texture and Quality to Expect
The flour is finely ground, which makes it excellent for recipes requiring a smooth batter or dough. I found that its texture helps create light and fluffy pancakes, crispy socca, and even thickens soups nicely. Bob’s Red Mill chickpea flour consistently delivers a fresh, nutty flavor that enhances my dishes.
Price Considerations and Where to Buy
The price is reasonable for the quality, though it can vary depending on where you shop. I usually buy mine online from Amazon or directly from Bob’s Red Mill website during promotions. Local health food stores also carry it, but sometimes at a slightly higher price.
How I Use Chickpea Flour in My Kitchen
Chickpea flour has become a staple in my pantry. I use it to make gluten-free baked goods, as a batter for frying vegetables, and even in savory recipes like falafel and pakoras. It’s versatile, and once you get the hang of it, you’ll find many creative uses.
Final Thoughts and Recommendations
If you’re considering chickpea flour, Bob’s Red Mill is a reliable brand that I trust for quality and taste. Start with a smaller size to experiment, and store it properly to enjoy it at its best. With its nutritional benefits and versatility, it’s definitely worth adding to your cooking arsenal.
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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