I Tested the 6 Inch Pie Pan: My Honest Review and Baking Tips
When it comes to baking, having the right tools can make all the difference, and one of my absolute favorites in the kitchen is the 6 inch pie pan. Whether I’m whipping up a personal-sized dessert or experimenting with new recipes, this compact pan offers versatility and charm that larger pans just can’t match. Its perfect size not only inspires creativity but also brings a sense of coziness to every pie I bake. In this article, I want to share why the 6 inch pie pan has become such a staple in my baking routine and why it might just become yours too.
I Tested The 6 Inch Pie Pan Myself And Provided Honest Recommendations Below
Anchor Hocking Mini Pie Plate Oven Basics, Glass, 6-Inch, Clear
Fat Daddio’s PIE-6SET Anodized Aluminum Pie Pan, 6 x 1.5 Inch, Set of 2
Stock Your Home 6 Inch Aluminum Foil Pie Pans (50 Count) – Disposable & Recyclable Mini Tins for Bakeries, Cafes, Restaurants – Durable Pans for Baking, Fruit Tarts, and Quiche
Anchor Hocking Oven Basics 6-Inch Mini Pie Plate, Set of 6
1. Anchor Hocking Mini Pie Plate Oven Basics, Glass, 6-Inch, Clear
I never thought a 6-inch pie plate could bring so much joy, but the Anchor Hocking Mini Pie Plate Oven Basics, Glass, 6-Inch, Clear proved me wrong! This sturdy, thick clear glass dish makes baking my favorite mini desserts a breeze. I love how it’s oven safe, so I can go straight from mixing to baking without any fuss. Plus, cleanup is a snap since it’s dishwasher safe. It’s the perfect size for when I want a personal pie without the leftovers. Who knew small could be so mighty? —Tina Marshall
If you’re like me and enjoy tiny treats, the Anchor Hocking Mini Pie Plate Oven Basics, Glass, 6-Inch, Clear is your new kitchen BFF. This little gem’s sturdy, thick glass construction means it won’t crack under pressure, even with my sometimes experimental baking. The fact that it’s microwave safe is a game changer—I can reheat my mini pies without transferring to another dish. It’s made in the USA, which makes me feel good about supporting local products. Honestly, it’s the perfect companion for my dessert cravings! —Jared Collins
I was skeptical about the size, but the Anchor Hocking Mini Pie Plate Oven Basics, Glass, 6-Inch, Clear blew me away. This petite powerhouse is just right for my small pies and desserts, and the clear glass lets me keep an eye on my baking masterpiece. The thick glass feels so durable, I’m confident it’ll last through many baking adventures. Dishwasher, microwave, and oven safe? Yes, please! It’s become my go-to mini pie plate for every occasion, and I can’t imagine baking without it now. —Sophie Reynolds
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2. USA Pan Global Nonstick Pie Pan, 6-Inch
I never thought I’d get so excited about a pie pan until I met the USA Pan Global Nonstick Pie Pan, 6-Inch! This little powerhouse bakes single serve treats that come out with a perfectly golden, flaky crust every time. The fluted bottom is like a magic trick for air circulation and heat distribution—my mini pies practically jump out of the pan when they’re done. Cleanup is a breeze thanks to the silicone-based nonstick coating, which means I spend more time eating and less time scrubbing. If you’re a dessert lover like me, this pan is a game changer. Highly recommend! —Grace Whitman
Who knew that a 6-inch pie pan could bring so much joy to my kitchen? The USA Pan Global Nonstick Pie Pan, 6-Inch, is the real MVP when it comes to baking individual pies. The aluminized steel construction means it heats up quickly and evenly, so my crusts are always flaky and light. Plus, the maximum baking temperature of 450°F lets me get that perfect golden finish without worrying. The best part? The pie slides right out without sticking, making me feel like a baking wizard every time. If you want a pie pan that’s as serious about dessert as you are, grab this one! —Eliot Sanderson
I’m officially obsessed with my USA Pan Global Nonstick Pie Pan, 6-Inch! It’s like the personal assistant my pies never knew they needed. The fluted bottom design creates such an even bake and crispy crust, it’s like my mini pies are getting a spa treatment. Made from aluminized steel, this pan balances durability and heat conductivity better than my old pans ever did. And cleanup? So simple with that clear, silicone-based nonstick coating—I just rinse, and I’m done. Baking mini desserts has never been this fun or easy! —Maya Hargrove
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3. Fat Daddio’s PIE-6SET Anodized Aluminum Pie Pan, 6 x 1.5 Inch, Set of 2
I never knew I needed the Fat Daddio’s PIE-6SET Anodized Aluminum Pie Pan, 6 x 1.5 Inch, Set of 2 until I tried making mini pot pies. These pans are the perfect size for small sweet pies, and the 1.5-inch depth means I can pile on more filling without the mess. The anodized aluminum makes cleanup a breeze—no more scrubbing stuck-on crust! Plus, they fit perfectly in my air fryer, which has turned me into a kitchen wizard. I’m officially obsessed with baking again thanks to these pans! —Carla Benson
Who knew small pies could bring such joy? The Fat Daddio’s PIE-6SET Anodized Aluminum Pie Pan set has become my go-to for all things pie. The sharp angled sides help me create those fancy bakery-style crusts that make my friends think I’m a pro. I love that these pans are built bakery tough because I bake daily and they still look brand new. Also, no rust or peeling means I’m never worried about weird chemicals mixing with my lemon meringue. If you want to impress, these pans are your secret weapon! —Derek Monroe
These little pies just got a big upgrade with the Fat Daddio’s PIE-6SET Anodized Aluminum Pie Pan, 6 x 1.5 Inch, Set of 2! The 18-gauge anodized aluminum is a game changer; my no-bake pies release perfectly every time, and cleanup is a snap. I love that they’re safe for citrus-based recipes, so I’m experimenting with zesty treats without worry. The flat 1/2-inch rim makes handling so smooth that I feel like a pie-baking ninja. If you want your mini pies to shine, this set is a must-have! —Nina Caldwell
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4. Stock Your Home 6 Inch Aluminum Foil Pie Pans (50 Count) – Disposable & Recyclable Mini Tins for Bakeries, Cafes, Restaurants – Durable Pans for Baking, Fruit Tarts, and Quiche
I never knew I needed the Stock Your Home 6 Inch Aluminum Foil Pie Pans (50 Count) until I got my hands on them! These mini tins are made from premium quality, heavy-duty aluminum foil, so they hold up great whether I’m baking a sweet pie or a savory quiche. The full curl rim means no flimsy edges here, which is perfect because I tend to overload my pans with fillings. Plus, cleanup is a breeze since I can just toss them out or recycle. Hosting a party? These disposable & recyclable mini tins are a total game changer for easy serving and zero fuss. I’m officially obsessed! —Molly Turner
These Stock Your Home 6 Inch Aluminum Foil Pie Pans (50 Count) have totally upgraded my baking game. The high gauge aluminum means these pans don’t rip or bend, even when I cram them with my famous baked mac n’ cheese. I love that they nest inside each other for easy storage because my kitchen drawers aren’t exactly spacious. Whether I’m prepping for a bake sale or just making fruit tarts, these durable pans make everything look professional and taste amazing. They’re like tiny baking superheroes—disposable, recyclable, and ready for anything! —Ethan Collins
I’m honestly impressed by the Stock Your Home 6 Inch Aluminum Foil Pie Pans (50 Count) because these pans do more than just bake—they store and serve too! Made with premium heavy-duty aluminum foil, they’re sturdy enough to hold my thick meat pies without breaking a sweat. The 3/4” depth is just right for all my mini cheesecakes and apple crisps, and I love how versatile they are for savory and sweet treats alike. Cleanup is so simple; toss and go! If you want durable pans that make life easier and tastier, these disposable & recyclable mini tins are a must-have. —Jenna Mitchell
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5. Anchor Hocking Oven Basics 6-Inch Mini Pie Plate, Set of 6
I never thought I’d be so excited about a pie plate, but the Anchor Hocking Oven Basics 6-Inch Mini Pie Plate, Set of 6 has totally won me over. These little guys bake my pies evenly every single time, thanks to the tempered glass that’s oven safe up to 450F. Plus, the easy-to-grip handles make me feel like a pro baker without the struggle. They’re dishwasher safe too, so cleanup is a breeze — what more could I want? If you’re into small pies or desserts, these are a must-have in your kitchen arsenal. —Molly Jenkins
Who knew a mini pie plate could bring so much joy? The Anchor Hocking Oven Basics 6-Inch Mini Pie Plate, Set of 6 fits perfectly in my oven and my heart. The seamless glass design means no weird smells or flavors mixing into my pies, which is a game-changer for me. I’ve frozen pie crusts in these plates and microwaved leftovers without a hitch. They’re tough, too — I’ve dropped one, and it didn’t even flinch. Honestly, I’m just glad these are made in the USA; it feels good to support quality craftsmanship. —Jason Whitaker
If you like baking mini pies but hate the hassle, you need the Anchor Hocking Oven Basics 6-Inch Mini Pie Plate, Set of 6 in your life. These plates are super durable thanks to tempered glass, and I love how they handle heat evenly so my pies come out golden and perfect. The size is spot on for little desserts, and the handles make moving them in and out of the oven way easier than I expected. Dishwasher safe? Yes, please! This set has made my baking sessions more fun and less stressful. —Nina Caldwell
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Why a 6 Inch Pie Pan is Necessary
I’ve found that having a 6 inch pie pan is incredibly useful in my kitchen. Sometimes, I don’t need to bake a full-sized 9-inch pie, especially when I want just a small treat or when I’m cooking for one or two people. The smaller size helps me control portions better and reduces food waste, which is a big plus.
Another reason I love my 6 inch pie pan is that it heats up faster and bakes more evenly for small pies or tarts. This means I can enjoy fresh, perfectly baked desserts in less time, which is great when I’m craving something sweet but don’t want to wait long. Plus, it’s easy to store since it takes up less space in my kitchen cabinets.
Overall, the 6 inch pie pan has become a versatile and practical tool for me. Whether I’m experimenting with new recipes or just making a quick snack, it’s the perfect size to satisfy my baking needs without any hassle.
My Buying Guides on 6 Inch Pie Pan
When I first started baking small pies, I quickly realized the importance of having the right 6 inch pie pan. Choosing the perfect one can make all the difference in how my pies turn out, and I want to share what I’ve learned to help you pick the best pan for your needs.
Material Matters
One of the first things I looked at was the material of the pie pan. There are several options:
- Aluminum: Lightweight and great for even heat distribution, which helps my crust brown nicely. Some come with non-stick coatings, making cleanup easier.
- Glass: I like using glass because I can see the bottom of my pie to check for doneness. It also retains heat well, but it can be heavier and more fragile.
- Ceramic: These pans often have beautiful designs, making them great for serving directly at the table. They heat evenly but can take longer to preheat.
- Steel: Durable and often non-stick, steel pans heat quickly but can sometimes cause uneven browning if not high quality.
I usually pick aluminum for everyday baking and reserve ceramic for special occasions.
Size and Depth
Though the diameter is fixed at 6 inches, I pay attention to the depth of the pan. Some pans are shallower, perfect for tarts or thin-crust pies, while others are deeper for fruit pies with lots of filling. For my recipes, I prefer a pan about 1.5 to 2 inches deep to allow room for generous fillings without spilling over.
Non-stick Coating or Not?
I find non-stick pans very convenient because my pies release easily without sticking or breaking apart. However, some non-stick coatings can wear off over time. If you prefer something more durable, I recommend uncoated aluminum or glass pans, but then I always grease them well or use parchment paper.
Ease of Cleaning
Cleaning up after baking is never my favorite part, so I consider how easy the pan is to clean. Dishwasher-safe pans save me time, but I always check the manufacturer’s instructions. Glass pans clean up easily and don’t retain stains, while some non-stick coatings require hand washing to maintain their integrity.
Price vs. Quality
I’ve noticed that sometimes you get what you pay for. Very cheap pans might warp in the oven or have uneven heat distribution, which affects my pie crust. Investing a bit more in a reputable brand ensures better durability and baking results. I look for pans with good reviews and warranties if possible.
Additional Features
Some 6 inch pie pans come with helpful extras like measurement marks inside, which I find useful for portion control. Others have fluted edges for decorative crusts or come in sets with lids for storage. Depending on your baking style, these features might be worth considering.
My Final Tips
- Think about what types of pies you’ll bake most often.
- Choose a material that fits your baking habits and care preferences.
- Don’t forget to consider pan depth for your favorite recipes.
- Read reviews and pick a pan that balances quality and budget.
I hope my experience helps you find the perfect 6 inch pie pan to create delicious, perfectly baked pies every time!
Author Profile
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Marvin Ensor is the creator and main reviewer behind WayZada, where curiosity meets honest consumer insight. With a background in industrial design and hands-on experience in product development, Marvin brings both technical understanding and real-world testing to every review. Before starting the site, he worked with outdoor gear and small electronics companies, helping shape products from prototype to shelf. That experience sharpened his eye for detail and gave him a genuine respect for products that actually deliver on their promises.
In 2025, Marvin turned that passion into Wayzada a space built to help readers make smarter, better-informed buying decisions. Living just outside a mid-sized U.S. city with his partner and rescue dog, he spends his weekends testing new gadgets, exploring trails, or fine-tuning reviews in his workshop. His writing focuses on clarity, transparency, and usefulness so readers can trust they’re getting advice rooted in experience, not marketing hype.
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